57508 yummy mushroom filling Recipes

  • Yummy Lasagna
    italian sausage, ground beef, onion, chopped and
    17 More
    italian sausage, ground beef, onion, chopped, garlic cloves, minced, sliced mushrooms, drained, salt, dried parsley flakes, dried oregano, dried basil, diced tomatoes, undrained, tomato paste, water (fill 1/2 of your diced tomato can), cottage cheese, eggs, beaten, pepper, dried parsley flakes, grated parmesan cheese, grated mozzarella cheese, grated mozzarella cheese , to top the lasagna, lasagna noodles
    1 hour 40 min, 20 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Yummy Mushroom Barley Soup
    butter, oil, pearl barley, chopped onions, chopped garlic and
    10 More
    butter, oil, pearl barley, chopped onions, chopped garlic, sliced mushrooms, chopped parsley, carrots, stalks celery, salt, soy sauce, chicken broth, cayenne pepper, black pepper , to taste, scallion, sliced
    1 hour , 15 ingredients
  • Mushrooms Filled With Crabmeat
    button mushroom , brushed clean and
    9 More
    button mushroom , brushed clean, crabmeat, well-drained and flaked, heavy whipping cream, grated parmesan cheese, paprika (to taste), worcestershire sauce (to taste), salt, butter, plain breadcrumbs, salt
    25 min, 10 ingredients
  • Mushroom Filling for Crepes
    butter, onion, mushrooms, sliced, salt, heavy cream and
    2 More
    butter, onion, mushrooms, sliced, salt, heavy cream, parsley, pepper
    20 min, 7 ingredients
  • Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
    water, wild rice (5 oz), salt, whole milk, eggs and
    19 More
    water, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions
    3 hour 30 min, 24 ingredients
  • Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
    water, wild rice (uncooked , about 5 oz), salt, whole milk and
    20 More
    water, wild rice (uncooked , about 5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallion, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, sliced scallion
    2 hour 15 min, 24 ingredients
  • Yummy Spring Rolls With Shitake Mushroom Filling Yummy Spring Rolls With Shitake Mushroom Filling
    cornstarch, soy sauce and
    9 More
    cornstarch, soy sauce, roasted peanut oil (or use toasted sesame oil-about 1 tsp.), fresh shitake mushroom caps, thinly sliced (i save stems for stock), scallion, preferably thick ones, sliced diagonally, minced ginger, carrot , julienned (about 3/4 cup), very thinly sliced napa cabbage, salt, bean sprouts, peanut oil, to fry
    22 min, 11 ingredients
  • Yummy Mushroom Macaroni and Cheese Yummy Mushroom Macaroni and Cheese
    macaroni, cream of mushroom soup and
    4 More
    macaroni, cream of mushroom soup, mushroom stems and pieces, shredded sharp cheddar cheese, salt , to taste, pepper , to taste
    40 min, 6 ingredients
  • Yummy Mushroom Risotto Yummy Mushroom Risotto
    olive oil, garlic, portabello mushrooms chopped and
    9 More
    olive oil, garlic, portabello mushrooms chopped, white mushrooms chopped, diced onion (we prefer white in this dish), basmati rice, white wine (and pour some in a glass to enjoy while cooking!), chicken broth, butter, parmesan cheese, fresh chives chopped, feel free to play with spices and amounts according to your tastes. we always add more cheese
    12 ingredients
  • Pancakes (Crepes) Filled With Mushrooms (Filling Only) Pancakes (Crepes) Filled With Mushrooms (Filling Only)
    mushrooms, butter, salt, black pepper, grated nutmeg and
    3 More
    mushrooms, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese
    35 min, 8 ingredients
  • Wild Mushroom Ravioli Wild Mushroom Ravioli
    mushroom filling , recipe follows, wonton wrappers, salt and
    10 More
    mushroom filling , recipe follows, wonton wrappers, salt, olive oil, mushrooms of your choice, sliced, minced garlic, scotch whiskey, chicken broth, whole butter, smoked salmon , cut into 1/2-inch by 1 1/2-inch pieces, chopped fresh dill, green onions , cut on the bias, capers, drained
    1 hour 30 min, 13 ingredients
  • Mushroom Filled Teriyaki Burger Mushroom Filled Teriyaki Burger
    ground chuck, minced scallions, white and green parts and
    12 More
    ground chuck, minced scallions, white and green parts, fresh grated ginger, minced garlic, soy sauce, teriyaki sauce, fresh ground black pepper, vegetable oil, chopped onion, garlic, chopped mushroom, minced scallions, oyster sauce, rice vinegar
    30 min, 14 ingredients
  • Mushroom Filled Italian Bread Mushroom Filled Italian Bread
    butter, olive oil, onions, chopped, green onions, chopped and
    2 More
    butter, olive oil, onions, chopped, green onions, chopped, mushrooms, sliced, gorgonzola, crumbled
    50 min, 6 ingredients
  • Mushroom Filled Meat Loaf W/Sour Cream Sauce Mushroom Filled Meat Loaf W/Sour Cream Sauce
    sliced mushrooms, chopped onion and
    12 More
    sliced mushrooms, chopped onion, butter or 1 tbsp olive oil, sour cream, lean ground beef, eggs, heavy cream or 1/2 cup half-and-half, salt, worcestershire sauce, sour cream, prepared horseradish, salt, paprika, poppy seed
    1 hour 15 min, 14 ingredients
  • Mushroom-Filled Tomatoes Mushroom-Filled Tomatoes
    tomatoes, chopped fresh mushrooms, butter, divided and
    6 More
    tomatoes, chopped fresh mushrooms, butter, divided, egg yolks, sour cream, dry bread crumbs, divided, salt, dried thyme, pepper
    50 min, 9 ingredients
  • Ukrainian Vushka Little Ear Dumplings and Mushroom Gravy Ukrainian Vushka Little Ear Dumplings and Mushroom Gravy
    flour, salt, egg yolk, evaporated milk or 1/2 cup milk and
    14 More
    flour, salt, egg yolk, evaporated milk or 1/2 cup milk, oil or 1 tsp melted butter, mushroom, filling, dried boletus mushrooms (porcini) or 1/4 lb dried italian mushroom (porcini), fresh mushrooms , mature if possible, onions, oil or 1/2 lb butter, ground black pepper, salt, dry breadcrumbs, lemon , juice of, stock, light cream, cornstarch (optional), salt and pepper
    35 min, 18 ingredients
  • Abita Saffron Crepes With Crab and Mushroom Filling Abita Saffron Crepes With Crab and Mushroom Filling
    flour, salt, eggs, beaten and
    30 More
    flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish
    1 hour 10 min, 33 ingredients




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