Directions:
- Heat 1Tbsp Olive OIl in large pan, sautee mushrooms until soft, approximately 3-4 minutes. Set mushrooms and juices aside.
- Heat 1Tbsp olive oil in pan, add onions and garlic. Cook until soft, about 3 minutes. Add rice and more oil if needed. Stir rice until golden in color and all the olive oil ahs been absorbed.
- Add white wine and stir until all absorbed.
- Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
- Remove from heat and stir in mushrooms and their liquid, chives, butter, cheese, and sea salt and pepper to taste.
- Enjoy!!
- *Can be made into a main course by adding meat, seafood, other vegetables to the risotto. Very versatile recipe.*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.15 Kcal (1269 kJ) | ||
| Calories from fat | 140.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 8% | |
| Sodium | 999.42mg | 42% | |
| Potassium | 380.21mg | 8% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 49.1mg | 273% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 70.92 Kcal (297 kJ) | ||
| Calories from fat | 32.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 24% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 8% | |
| Sodium | 233.81mg | 42% | |
| Potassium | 88.95mg | 8% | |
| Total Carbs | 6.81g | 10% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 1.8g | 15% | |
| Vitamin C | 4.5mg | 32% | |
| Iron | 11.5mg | 273% | |
| Calcium | 28.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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