Mushroom Filled Italian Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Using serrated knife, cut top off bread and reserve. Cut out inside of bread, leaving 3/4-inch shell. Place bread and top on cookie sheet. Bake until lightIy toasted, about 10 minutes. Keep bread warm.
Meanwhile, melt butter with oil in heavy medium skillet over medium heat. Add both onions and saute until golden brown, about 10 minutes. Add mushrooms and cook until tender, about 10 more minutes.
Reduce heat to low. Add cheese and stir until thoroughly blended, about 4 minutes (do not boil). Pour Mixture into loaf. Replace top and serve, cutting base and top into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.26 Kcal (742 kJ)
Calories from fat	125.84 Kcal
		% Daily Value*
Total Fat	13.98g	22%
Cholesterol	24.35mg	8%
Sodium	271.38mg	11%
Potassium	450.48mg	10%
Total Carbs	6.12g	2%
Sugars	3.59g	14%
Dietary Fiber	1.68g	7%
Protein	7.69g	15%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	8%
Iron	1.2mg	7%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	104.88 Kcal (439 kJ)
Calories from fat	74.45 Kcal
		% Daily Value*
Total Fat	8.27g	22%
Cholesterol	14.41mg	8%
Sodium	160.57mg	11%
Potassium	266.54mg	10%
Total Carbs	3.62g	2%
Sugars	2.12g	14%
Dietary Fiber	0.99g	7%
Protein	4.55g	15%
Vitamin C	2.6mg	7%
Vitamin A	0.1mg	8%
Iron	0.7mg	7%
Calcium	66.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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