Directions:
- Preheat oven to 375°F.
- Cook the macaroni according to the directions on the box. When the macaroni is cooked to your taste drain and return to the warm pot.
- DO NOT RINSE THE PASTA!
- Add the cream of mushroom soup, drained mushroom pieces and 2 cups of the cheddar cheese. Mix together well.
- Transfer to a greased baking dish and top with remaining cheddar cheese.
- Bake for 30 to 45 minutes until cheese is all brown and bubbly.
- Serve with a salad for a comfort food meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.59 Kcal (1757 kJ) | ||
| Calories from fat | 171.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 20% | |
| Sodium | 396.85mg | 17% | |
| Potassium | 135.12mg | 3% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 412.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 232.78 Kcal (975 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 29% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 20% | |
| Sodium | 220.17mg | 17% | |
| Potassium | 74.97mg | 3% | |
| Total Carbs | 23.42g | 14% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 11.77g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.9mg | 9% | |
| Calcium | 229mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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