69 yukari yaki onigiri Recipes

uncooked short-grain white rice, water, water, salt, bonito shavings (dry fish flakes), sheets nori (dry seaweed), cut into 1/2-inch strips, sesame seeds

steamed japanese-style rice, sesame seeds, sheets dried nori, salmon, salt

cold water, white rice, water, a rice cooker, salt, pureed/mushy garlic

hakubaku udon noodles, chicken breasts, onion, carrot, zucchini, olive oil, soy sauce, salt, ground pepper

ground beef (or your choice of meat or shrimp), spaghetti, cooked, green bell pepper, cut into bite size pieces, onion, cut into bite size pieces, carrot, sliced, garlic cloves, minced, water chestnuts (1/2 can, sliced ) (optional), peanut oil (or your choice of oil), soy sauce, vodka or vinegar

cooked short-grain rice (about 2 cup., hot ), miso, sake, divided, soy sauce

hand full of frozen mixed veggies, rice + 1 cup water for cooker, some salt for 1 onigiri, a dab of soy sauce and sesame seed for the other onigiri., egg whisked. you can add some sugar to it if you like., handfull cabage chopped up ., cap full of sesame seeds, garlic clove minced ., rice vinegar

rice, white , medium-grain, cooked, nori, 10 sheets, organic chicken and apple sausage, nori komi furikake rice seasoning

calrose rice, carton chicken broth , 30% less sodium, rice vinegar, sugar, vegetable oil, sliced mushrooms, green onions, minced, garlic cloves, minced, soy sauce , 30% less salt, pickles ginger, chopped, sesame seeds

salmon fillet, uncooked, short-grain rice, water, sheets dried nori seaweed , or pretoasted nori sheets, pickled plums, pits removed and coarsely chopped, dried bonito flakes, dark soy sauce, black sesame seeds, toasted

ground beef or 1 lb ground pork, yellow onions, diced, carrots, diced, green cabbage, boiled and diced , squeeze out excess water, green onions, cut thin, mushroom, diced, eggs, divided (1 egg will be needed to seal wrapper), soy sauce, salt and black pepper, egg roll wraps (found near produce section), soy sauce, red pepper, sesame seeds

ground beef, chopped onion, green pepper, shredded colby cheese, shredded cheddar cheese, cooked rice, sweet and sour sauce , according to taste preference, egg roll wraps (about), oil (for deep frying)

water, cornstarch, light brown sugar, soy sauce, canned pineapple chunk (chunks sliced into quarters ), pineapple juice , from can of pineapple chunks, garlic powder, onion powder, minced fresh ginger, chicken tenderloins, flour tortillas, shredded monterey jack cheese, iceberg lettuce, chopped very thin or shredded, canned pineapple chunks (chunks sliced into quarters ), diced tomatoes (about 2 medium tomatoes), chopped green onion (green part only )

ground beef or ground pork, yellow onions, diced, carrots, diced, green cabbage, boiled and diced , squeeze out excess water, green onions, cut thin, mushrooms, diced, eggs, divided (1 egg will be needed to seal wrapper), soy sauce, salt and black pepper, egg roll wraps (found near produce section), dipping sauce, soy sauce, red peppers, sesame seeds

honey, dijon mustard, lemon , juice of, canola oil, fresh picked crabmeat, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt, white pepper , to taste, sheets yaki nori (toasted sea weed sheets)

sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced