Directions:
- In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
- Lay nori, shiny side down, on sushi mat and lightly pat rice (recipe below) on bottom half of nori, 1/4-inch thick. Place crab filling 2/3 of the way up on rice. Roll, moisten end to seal and let rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.19 Kcal (244 kJ) | ||
| Calories from fat | 16.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Sodium | 47.41mg | 2% | |
| Potassium | 131.79mg | 3% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.82 Kcal (322 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 3% | |
|---|---|---|---|
| Sodium | 62.58mg | 2% | |
| Potassium | 173.98mg | 3% | |
| Total Carbs | 11.67g | 3% | |
| Sugars | 6.12g | 19% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 2.78g | 4% | |
| Vitamin C | 15mg | 19% | |
| Vitamin A | 1.3mg | 33% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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