27 yukari onigiri Recipes

uncooked short-grain white rice, water, water, salt, bonito shavings (dry fish flakes), sheets nori (dry seaweed), cut into 1/2-inch strips, sesame seeds

steamed japanese-style rice, sesame seeds, sheets dried nori, salmon, salt

cold water, white rice, water, a rice cooker, salt, pureed/mushy garlic

hand full of frozen mixed veggies, rice + 1 cup water for cooker, some salt for 1 onigiri, a dab of soy sauce and sesame seed for the other onigiri., egg whisked. you can add some sugar to it if you like., handfull cabage chopped up ., cap full of sesame seeds, garlic clove minced ., rice vinegar

rice, white , medium-grain, cooked, nori, 10 sheets, organic chicken and apple sausage, nori komi furikake rice seasoning

grain rice (korean or japanese), water, salt, sushi nori , 1 inch by 5 inch strips (seaweed laver) (optional), chinese five spice powder (optional), umeboshi (japanese pickled plums) (optional), toasted sesame seeds (optional), canned tuna (optional) or smoked salmon (optional)

cooked short-grain rice (about 2 cup., hot ), miso, sake, divided, soy sauce

ground beef, saltine crackers, crushed, asian-style dressing, divided, beef stock, cooked sushi rice (minado s perfect sushi rice shows how)

japanese rice (rice must be japanese style, as it is the stickiest), water, black roasted sesame seeds or 4 tsp white sesame seeds, shredded nori, to taste (dried seaweed )

cooked japanese-style rice, crabsticks, hard-boiled egg, cheese, sheet nori (seaweed), salt water, ketchup (tomato sauce), mayonnaise, black pepper, sheet plastic wrap, mayonnaise (optional), wasabi (optional)

couscous, soymilk, cinnamon, maple syrup or 1 dash honey or 1 dash sugar

calrose rice, carton chicken broth , 30% less sodium, rice vinegar, sugar, vegetable oil, sliced mushrooms, green onions, minced, garlic cloves, minced, soy sauce , 30% less salt, pickles ginger, chopped, sesame seeds

salmon fillet, uncooked, short-grain rice, water, sheets dried nori seaweed , or pretoasted nori sheets, pickled plums, pits removed and coarsely chopped, dried bonito flakes, dark soy sauce, black sesame seeds, toasted

natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)

short-grain rice ( 2 cups cooked ), mozzarella cheese, soy sauce, mirin (optional), sugar cube, salt, warm water