145 yukari shiso yaki onigiri Recipes

  • Shiso Cucumber Feta Salad
    english cucumbers or 3 persian cucumbers, shiso leaves and
    8 More
    english cucumbers or 3 persian cucumbers, shiso leaves, green onion, feta cheese, crumbled, olive oil, white wine vinegar, fresh lemon juice, agave nectar or 1/2 tsp sugar, salt, fresh ground pepper
    30 min, 10 ingredients
  • American Beautyberry Jelly With Shiso
    red shiso leaves and
    7 More
    red shiso leaves, american beauty berries, washed (that is all my plant gave me but if you have more go for 2 quarts), water, bottled lemon juice, dry pectin, sugar, sliver butter , optional for foaming, shiso leaves
    1 hour 15 min, 8 ingredients
  • Shrimp and Daikon Salad with Ume-Shiso Dressing
    daikon radish, peeled, shrimp, peeled, vegetable oil and
    8 More
    daikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)
    30 min, 11 ingredients
  • Japanese Style Ume Shiso Pasta
    umeboshi, sugar, mirin, green shiso, washed and
    3 More
    umeboshi, sugar, mirin, green shiso, washed, dried spaghetti (thin), butter, salt
    25 min, 7 ingredients
  • Yukari Shiso Salt Yaki Onigiri Yukari Shiso Salt Yaki Onigiri
    cooked rice, yakari shiso salt
    2 ingredients
  • Shiso Wrapped Asparagus Shiso Wrapped Asparagus
    shiso leaves, fresh green asparagus, miso, mirin, sake and
    1 More
    shiso leaves, fresh green asparagus, miso, mirin, sake, vegetable oil
    20 min, 6 ingredients
  • Shiso Oil (Ming Tsai) Shiso Oil (Ming Tsai)
    shiso leaves, spinach leaves, salt, sugar, canola oil
    25 min, 5 ingredients
  • Shiso Crab Cocktail Shiso Crab Cocktail
    chopped red onion and
    7 More
    chopped red onion, seasoned rice wine vinegar (sushi vinegar), chopped shiso (perilla), extra virgin olive oil, best-quality fresh crabmeat , picked over for shells and cartilage, ripe avocado, cut into 1/2-inch dice, fresh ground black pepper, coarse sea salt or kosher salt, if needed
    15 min, 8 ingredients
  • Shiso Tempura (Ming Tsai) Shiso Tempura (Ming Tsai)
    rice flour, cold soda water and
    5 More
    rice flour, cold soda water, dozen shucked maryland oysters, shiso leaves, salt, head red leaf lettuce, chopped japanese pickled plum , umeboshi
    35 min, 7 ingredients
  • Prawn Spring Rolls With Plum and Shiso Prawn Spring Rolls With Plum and Shiso
    spring roll wrappers , brought to room temperature for 10... and
    6 More
    spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve
    20 min, 7 ingredients
  • Udon Noodles With Shiso Udon Noodles With Shiso
    chicken stock, bonito flakes, soya sauce , to taste and
    6 More
    chicken stock, bonito flakes, soya sauce , to taste, chopped pickled ginger, enoki mushrooms, fresh udon noodles, sheets nori, crumbled, scallions, sliced , thinly, shiso leaf, shredded for garnish
    15 min, 9 ingredients
  • Edamame Salad With Shiso and Meyer Lemon Vinaigrette Recipe Edamame Salad With Shiso and Meyer Lemon Vinaigrette Recipe
    shelled edamame (about 12 oz) or 3 cups soybeans (about 1... and
    7 More
    shelled edamame (about 12 oz) or 3 cups soybeans (about 12 oz), meyer lemons or 2 regular lemons, shiso leaves , sliced into a chiffonade, fruity extra virgin olive oil, rice vinegar, maple syrup, kosher salt, fresh ground black pepper
    15 min, 8 ingredients
  • Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce
    shallots, minced, minced fresh gingerroot and
    12 More
    shallots, minced, minced fresh gingerroot, lemon , juice of, sake or 1/2 cup dry white wine, heavy cream, unsalted butter, chilled and cut into small cubes, soy sauce, shiso leaves, kosher salt, white pepper, canola oil, mahi mahi fillets, sesame seeds, black sesame seeds
    35 min, 14 ingredients
  • Bacon and Shiso Fried Rice Bacon and Shiso Fried Rice
    egg, salt, ground pepper, sesame oil, bacon, sliced thinly and
    7 More
    egg, salt, ground pepper, sesame oil, bacon, sliced thinly, oil, fresh ginger, minced, onion, chopped, cooked rice, refrigerated for 2 days, sake, soy sauce, shiso leaves , cut in half lengthwise, then sliced thinly
    20 min, 12 ingredients
  • Heirloom Tomato Salad With Shiso and Shallots Heirloom Tomato Salad With Shiso and Shallots
    very ripe assorted heirloom tomatoes, tomatoes and
    10 More
    very ripe assorted heirloom tomatoes, tomatoes, fine sea salt, shallot , dressing, loosely packed shredded fresh green shiso leaf (about 1 bunch), chopped shallot, white wine vinegar, kosher salt, fresh lemon juice, sugar, sesame oil, corn oil
    10 min, 12 ingredients
  • Cucumber Salad With Feta and Shiso Cucumber Salad With Feta and Shiso
    feta cheese, in 1/4 inch cubes, shiso leaves and
    5 More
    feta cheese, in 1/4 inch cubes, shiso leaves, cucumbers, peeled seeded and cut in 1/4 inch cubes, red onion , sliced extremely thin, extra virgin olive oil, rice vinegar, salt and pepper
    10 min, 7 ingredients
  • Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth
    dried hijiki seaweed, grapeseed oil and
    10 More
    dried hijiki seaweed, grapeseed oil, salmon pieces, skin on, salt and pepper, butter, leeks, cut into rings, preserved ginger, rice vinegar, mirin, fish stock, olympia oysters, shiso
    30 min, 12 ingredients
  • Dan's Shiso Poke Dan's Shiso Poke
    ahi tuna (or any sushi grade tuna or firm meat sashimi) and
    11 More
    ahi tuna (or any sushi grade tuna or firm meat sashimi), sesame oil, soy sauce, mirin, hawaiian red chiles (can substitute thai, etc.) finely chopped, chopped scallions (reserve some for serving), toasted sesame seeds (reserve some for serving), garlic minced, fresh shiso sliced (reserve whole leaf per serving), whole nori sheets and 6 half-sheets, toasted, kosher salt/ground pepper to taste, hot pepper sauce
    12 ingredients




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