36 your deviled Recipes

eggs, mayonnaise, brown mustard, sweet pickle juice, salt, your choice, black pepper, white sugar, stalk green onion, chopped fine, paprika

eggs, cooked ham, grated mild cheese, sour cream, mustard (your favourite), salt and pepper, chopped fresh dill or 2 tsp chopped chives, breadcrumbs, butter, melted, fresh parsley

hard-boiled eggs, halved, mayonnaise (omit for sugar free), naturally yours fat free sour cream, frenches yellow mustard, paprika

dozen baked eggs , recipe on this site, mayo, pickle relish , your choice dill or sweet, mustard, sea salt, white pepper, chopped black olives, carrot slivers

skinless chicken breast halves, chutney (your favorite ), light soy sauce, worcestershire sauce, dry mustard, sugar, ground ginger, drops tabasco sauce (or to taste)

boneless chicken breasts or 6 -8 pieces boneless chicken thighs, your favorite hot pepper sauce (mine is chalula.), water, dijon mustard, cayenne, breadcrumbs, flour, olive oil, garlic powder, onion powder, poultry seasoning, cornstarch, salt, sugar, paprika

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

hard-boiled eggs, mayonnaise (good quality mayo, i use hellman s or kraft s) or miracle whip, your choice, sugar, squirt of mustard, dill or sweet relish (more or less, your taste), handful of green onions chopped, fresh chopped parsley or dried parsley, shredded cheese ( i use velvetta), freshly ground black pepper (to taste), salt ( to taste), paprika

eggs, mayonnaise (do not use miracle whip), yellow mustard, pickle relish, sweet (your choice ) or 1 tbsp dill (your choice), apple cider vinegar, vidalia onions, finely diced, cayenne pepper, salt, pepper, paprika

hard boiled eggs peeled, mayonnaise, zane & zack s honey mustard (you can substitute your favorite honey mustard), tony legner s award winning cat 5 food polish, black pepper, bacon finely chopped, shredded sharp cheddar, shredded pepper jack, minced jalapeno pepper, fresh habaneros cut into rings

hard-boiled eggs, mayonnaise, vinegar, worcestershire sauce, salt, dry mustard (i usually use 1/2 or maybe a little more---adjust to fit your taste), paprika

your favorite hot sauce, butter, garlic powder, worchestershire sauce, soy sauce, chicken wings

duncan hines devil s food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk (i use skim), flour, butter, sugar, vanilla extract, almond extract

sour cream, mayonnaise, deviled ham, green onion top, chopped, dill weed (or more to suit your taste), beau monde spice

recipe for your favorite deviled eggs, mashed potatoes , either leftovers or freshly made., use instant mashed potaoes or mashed potatoes made from potatoes.

white sauce (magic (and variations) or your own recipe), egg yolks, beaten, crabmeat, prepared mustard, lemon juice (fresh is best ), worcestershire sauce (or 2 tbsp sherry wine), cayenne, mushroom, cooked (optional), breadcrumbs, parsley, minced, lemon juice

hard-boiled eggs, halved and cooled, soft tofu, plain nonfat yogurt, dijon mustard (or your favourite), worcestershire sauce, garlic powder, light soy sauce, to your taste, onion, minced, black pepper , to taste, sweet gherkin, chopped (optional), paprika (optional), capers, minced (optional), jalapeno pepper, chopped (optional), bell pepper, chopped (optional), green onion, sliced to garnish (optional), dried herbs , of your choice (optional)

raspberry juice, orange juice, scoop orange sherbet, raspberries (according to your taste), blueberries (according to your taste), ice cubes