46 your coleslaw Recipes

coleslaw mix (or you can grate your own cabbage), sour cream, mayonnaise, red onion, sliced very thin, dried tarragon (or 1 tbsp fresh chopped ), balsamic vinegar, sugar, salt (to taste), pepper (to taste), sunflower seeds (ready to eat, no husks)

sugar, salt, dry mustard, celery seed, cider vinegar, canola oil, head cabbage, shredded (your favorite type ), carrot, shredded

green cabbage, carrot, stalk celery, onion, parsley, sugar, pineapple chunks, kraft coleslaw dressing, mayonnaise, tony chacheres creole seasoning (or your favorite cajun seasoning )

ground beef , turkey, lamb, or pork, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley (or other fresh herbs; see cooks notes), garlic cloves, crushed with a garlic press, cheddar , feta, saga blue cheese, gouda, pepper jack, or whatever cheese you re partial to, chilled and cut into 1/2-inch cubes, a.k.a. party size) soft rolls, such as potato and brioche, or mini pitas, lettuce , sliced tomatoes, coleslaw, pickles, sliced raw onion and/or sauteed golden brown onions (see cooks notes), ketchup, barbecue sauce, and garlic yogurt sauce (see cooks notes)

cider vinegar, sugar (i use splenda now), red barbecue sauce (your favorite brand ), water, mayonnaise, dry mustard, tabasco sauce (to taste), cabbage, shredded, carrots, shredded

vinegar (your choice ), salad oil, honey, salt, black pepper, hot pepper sauce (optional), jicama, peeled and cut into thin, matchlike strips about 2-inches long (4 cups), red cabbage (can use both) or 1 cup green cabbage, shredded (can use both), carrot, shredded (about 2 medium), sliced green onion

head of cabbage, shredded (about 6 cups), fresh parsley, minced, celery rib, chopped, scallion, chopped, bacon bits (i use artificial bits), mayonnaise, worcestershire sauce, worcestershire sauce, onion powder, fresh lemon juice, sugar (or more to your taste )

grated cabbage, drained crushed pineapple (juice reserved), marshmallow (your choice ), sliced almonds, coconut, mayonnaise, pineapple juice (just enough to thin)

shredded cabbage (i use ready made cole slaw mix from the market-it has purple cabbage and shredded carrots too), cucumber, seeded,diced or julienned, red bell pepper, sliced thin, scallions, sliced diagonally, basil leaves, thinly sliced, toasted sesame seeds (to garnish ), crushed red pepper flakes, garlic, minced, rice wine vinegar (or white vinegar, your choice), honey or 2 tsp sugar, canola oil, sesame oil

coleslaw mix, hellmans mayo ( she says this is the best mayo for the coleslaw ), vinegar, sugar, green onions; chopped, radishes; sliced and chopped very small, whole green pepper; chopped very small, you can always fiddle around with the ingredients to your taste

your favorite cabbage-mix for slaw, jalapenos (if you don tsp want it too spicy, seed and de-vein), garlic ( yep i love this stuff) i use more., healthy handful fresh cilantro, stems and leaves, yer favorite mayo (not salad dressing), sea salt and fresh ground black pepper to taste

fesh lime juice, ground cumin, garlic cloves, chopped, hot sauce (bobby flay s or your favorite), olive oil, carrots, peeled and shredded, head green cabbage, shredded, red bell pepper , julienned, red onion, thinly sliced, chopped fresh cilantro, salt and pepper

cole slaw mix or 1 red cabbage shredded in food processor, salt, green onions sliced thin, olive oil, toasted sesame oil, rice vinegar (or your favorite vinegar), celery seed, crushed red pepper, tabasco, soy sauce

garlic cloves, minced, to taste (see note below ), mayonnaise, cider vinegar (see note #2 below ), lemon juice, orange juice, fresh lemon rind (optional), fresh orange rind (optional), cabbage, shredded, carrots, grated, green onions, chopped (scallions), salt , to taste, fresh ground black pepper , to taste, sugar , to taste (optional, added only if you like your slaw sweet, see note #3 below) (optional)

red cabbage, shredded, carrot, grated, jicama, peeled and julienned (about 1-1/2 medium), red bell pepper, seeded and finely diced, jalapeno chiles, seeded and finely diced, mayonnaise, honey, raspberry vinegar, fresh lemon juice, barbecue sauce (your favorite ), salt & freshly ground black pepper, to taste

carrot, onion (red or white , i prefer red because it adds colour), a small white cabbage, celery, salt, pepper, mayonnaise (use more or less mayonnaise to suit your taste)

vegan mayonnaise, plain soymilk, lemon juice, white pepper, dried dill (optional), mustard powder, cabbage, finely shredded, carrot, finely shredded, seitan, sliced into 1/2-inch thick strips, backyard barbecue sauce or 2 cups your favorite prepared barbecue sauce, oil, for grilling, sandwich buns

sugar, vinegar, oil, garlic salt, celery seed, salt (optional ( make to your own taste ), onion, pureed