42 your banana nut Recipes

bananas, extra ripe, vegetable oil, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, beaten, nuts, chopped (your favorite ), pam cooking spray

banana (medium sized, ripe), rice milk (i use unflavored rice dream), cinnamon, nutmeg, maple syrup (or your preferred sweetener), bread (whole grain, multi-grain)

shortening, sugar, eggs, banana, mashed, flour, baking powder, baking soda, salt, buttermilk, vanilla, walnuts, chopped

sugar, egg yolks, egg whites, beaten well, flour, buttermilk, baking soda, bananas (mashed ), pecans (or your choice ), vanilla

graham crackers (crushed ), oleo, eggs, powdered sugar, bananas, crushed pineapple, drained, cool whip, crushed nuts (your choice )

sugar, shortening, eggs, buttermilk, vanilla, flour, ginger, baking soda, baking powder, salt, mashed ripe bananas, chopped nuts , your preference

banana nut bread (from your fav recipe), cream cheese spread (plain ), strawberries (sliced )

ripe banana, nonfat cottage cheese, banana nut crunch cereal (or your favorite ), sugar-free strawberry jam

ripe bananas, splits, unsalted butter, cut into small pieces, light brown sugar, vanilla (or try coconut extract, rum extract, or lemon extract!or use brandy), vanilla ice cream, chocolate syrup, toasted pecans (or your choice of nuts) (optional)

eggs, beaten, sugar, lemon juice, reserved pineapple juice (see below ), margarine or 1 tbsp butter, salt, heavy whipping cream, pitted royal anne or queen anne sweet cherries, drained (i prefer two cans), pineapple chunks in juice, drained (reserve juice), pineapple juice , reserved from the pineapple, mandarin orange segments, drained, marshmallow (or 1 bag), sliced banana , to taste (optional), nuts, coarsely chopped , depending on whether you like the crunch of nuts in your fruit salad (mixed in or sprinkled on top) (optional), maraschino cherry, to taste, for garnish , pretty sprinkled over the top since this is a very white-looking dish (optional)

ripe medium sized bananas, oil (i use vegetable ), granulated sugar (if you prefer sweet bread, use 1/2 cup sugar), flour, cold milk, sea salt (or iodized salt), vanilla essence, nuts, of your choice chopped mixed (optional), cinnamon (optional)

vanilla wafers or 3 cups graham wafers, crushed, bananas , sliced lenghtwise, eagle brand condensed milk, lemon juice, margarine, crushed pineapple, well drained, cool whip or 1 (16 oz) container free, pecans or nuts, maraschino cherry, vanilla instant pudding mix (or your favorite ), coconut

butter, apples peeled, sliced and cored, brown sugar, cinnamon, nutmeg, scoops ice cream, your choice, banana, cream, nuts, your choice, chocolate syrup , recipe follows, recipe wet walnuts , recipe follows, cherry, special equipment : several spoons to share with others, sugar, chocolate powder (recommended : forbes), water, walnuts, simple syrup: (combine 1/2 cup water and 1/2 cup sugar and heat until sugar dissolves; cool)

nut butter, your choice, non-dairy milk substitute (i always use vanilla soymilk), banana, frozen, frozen fruit, your choice, maple syrup, flax seed oil

ripe bananas, chocolate wafer pie crust, vanilla ice cream, softened, frozen non-dairy topping, thawed, chocolate fudge topping, pineapple topping, chopped nuts (your choice ), maraschino cherries

unbleached flour, brown sugar, salt, baking soda, eggs, pure vanilla extract, buttermilk, margarine, melted, bananas, mashed, nuts, your favorite, chopped (optional), brown sugar, for topping (optional), nuts, chopped for topping (optional)

over ripe bananas, sugar, all-purpose flour, salt, cinnamon, egg, melted butter, chopped nuts (of your choosing, optional)

cocoa (this covers up the spinach taste, but you can try using less if you don tsp obsess over chocolate like), frozen banana, peanut butter (all natural is best.... & co. white chocolate wonderful is amazing and it adds a bit of), fresh spinach leaves (gradually work your way up to your tolerance! i put a whole cup in mine and i still can tsp taste the ), soymilk (silk light vanilla is best because i hate the soy taste!)