Directions:
- Slice bananas into crust.
- Spread ice cream over bananas.
- Freeze at least 4 hours or until firm.
- Let stand at room temperature for 15 minutes before cutting.
- Serve pieces topped with whipped topping, fudge topping, pineapple topping, nuts and cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.44 Kcal (3029 kJ) | ||
| Calories from fat | 462.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.43g | 79% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 17% | |
| Sodium | 303.87mg | 13% | |
| Potassium | 450.97mg | 10% | |
| Total Carbs | 61.49g | 20% | |
| Sugars | 42.36g | 169% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 317.66 Kcal (1330 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 79% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 17% | |
| Sodium | 133.43mg | 13% | |
| Potassium | 198.02mg | 10% | |
| Total Carbs | 27g | 20% | |
| Sugars | 18.6g | 169% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 3.36g | 15% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 75.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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