2280 you egg Recipes

egg, cheese, grated (i use sharp, you can use what you like), panko breadcrumbs (or other fine breadcrumbs), cayenne pepper, kosher salt, black pepper, tad oil

hard-boiled eggs, diced, hard boiled egg whites, diced, diced carrot, diced celery, diced kosher dill pickle, green olives, diced, light mayonnaise, salt and pepper, romaine lettuce, flour tortillas , taco size

eggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon , juice of, salt & freshly ground black pepper, whole wheat bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed

bologna , any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you), egg, american cheese, white bread (i used italian style regular bread), mayonnaise, butter

eggs, milk (optional), butter, sweet onion, bacon or 1/4-1/2 lb sausage or 1/4-1/2 lb ham, cooked and crumbled, cooked chopped broccoli or 1/2 lb spinach, shredded mozzarella cheese (whatever you like) or 4 -8 oz sharp cheddar cheese (whatever you like) or 4 -8 oz monterey jack cheese (whatever you like)

eggs, salt, water, butter, refrigerated diced potatoes or 1 cup frozen hash brown potatoes, zucchini, chopped (1 cup), tomato, seeded and chopped (you can add anyother veggie, such as onions or any other that you may like)

ripe medium sized bananas, oil (i use vegetable ), granulated sugar (if you prefer sweet bread, use 1/2 cup sugar), flour, cold milk, sea salt (or iodized salt), vanilla essence, nuts, of your choice chopped mixed (optional), cinnamon (optional)

eggs (or 3/4 cup egg beaters egg substitute), skim milk, texas toast thick bread, cinnamon sugar, banana, sliced thin, prepared topping (pecan praline topping, warmed and with rum addition), fat free whipped cream (cool-whip), cocoa powder (or instant espresso granules), coffee (or tea if that s their liking), orange juice (or whichever juice they prefer)

eggs (or it s equivalents, i use egg beaters a lot), milk, tortilla, salt and pepper (to taste), green onions or cilantro or parsley or any other spices, you like with eggs (optional)

eggs , preferably free-range organic, wheat or white sandwich bread, very thinly sliced, milk or cream, butter, tomatoes, sliced in half, salt, truffle oil , a couple pinches of truffle salt or garam masala (whatever spice or herb you like with eggs is fine)

egg, hard-boiled, peeled, low fat cottage cheese, parsley, chopped, curry powder, salt (to taste), pepper (to taste), lower fat mayonnaise

eggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon, juiced, salt and freshly ground black pepper, whole grain bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed

eggs, frozen cauliflower floret, frozen peas and carrots, reduced-fat mayonnaise or 1 3/4 cups salad dressing, granulated sugar, salt, pepper, paprika, cider vinegar, yellow mustard, celery, chopped (2 1/2 stalks ), onion, chopped (about 1 medium)

eggs, bacon or ham, as much or as little as you like, cheese, any type , as much or as little as you like, onion, milk , just a touch, seasoning salt

eggs, low-fat cottage cheese , drained of liquid, reduced-fat mayonnaise, minced scallions or chives if you prefer, minced celery, dijon mustard or yellow mustard if you prefer, salt and pepper to taste, minced parsley, paprika for garnish, ional, i add prepared horseradish for some zing,but the amount depends on your taste., if you have a favorite blend of mrs. dash you can also use that .

eggs, smoked ham (i use smoked shoulder,if you don tsp have a meat grinder, you can use the blender), mayonnaise , i use cain s , no miracle whip, yellow mustard, sweet relish, pepper, paprika , to sprinkle on top

apple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut

eggs . (for me , that s 1 portion), onion. ( never too much onion ), butter , (or margarine) , slightly more than you would use for a regular fried egg.