3538 yogurt for baked Recipes

plain skim milk yogurt, baking soda, margarine, brown sugar, egg whites, flour, baking powder, brown sugar , plus, brown sugar, cinnamon

plain yogurt, baking soda, brown sugar, sugar, egg, oil, oat bran (or wheat bran), vanilla, flour, baking powder, salt, pecans (or dates or raisins)

any flavour yogurt (about 1-2/3 cups), baking soda, brown sugar (increase to 1 cup if you prefer sweeter muffins), eggs, oil (or 1/2 cup and 1/2 cup apple sauce), natural bran (not cereal, the real wheat bran), vanilla, flour (can be white or whole wheat), baking powder, blueberries (i always use about 2 cups, i like lots of in my muffins)

plain yogurt, dijon mustard, minced garlic, ground ginger, salt and pepper, to taste, boneless chicken breasts, skinned and split

yogurt, milk, eggs, flour, sugar, baking powder, baking soda, salt, margarine, melted

baking powder, baking soda, flour, brown sugar, instant coffee, mixed into, water, egg, butter, softened, vanilla yogurt, cocoa, cinnamon, brown sugar

eggs, lightly beaten, sugar, brown sugar, salt, flour, plain nonfat greek yogurt, tbps. melted butter, baking powder, vanilla extract

nonfat yogurt, all-purpose flour, marjoram, salt, pepper, tomatoes, romano cheese (grated )

chopped dried apricots, water, to cover, thick plain yogurt, honey or 1/3 cup sugar, plain flour, sultana, eggs

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

baking potatoes , scrubbed and baked until tender, fresh spinach, cooked and squeezed dry, onion, finely chopped, mushroom, finely chopped, salt, dried rosemary, pepper, plain yogurt, mayonnaise, butter, fresh breadcrumb, almonds

baking potato, unsalted butter, chopped onions, chopped mushrooms, salt to taste, nonfat plain yogurt

baking potatoes , each about 10 oz, vegetable oil (optional), garbanzo beans, drained, ground coriander, ground cumin, fresh cilantro, chopped, low-fat unsweetened yogurt, salt and pepper

eggs, separated, corn syrup, plain yogurt, baking soda, flour, butter , melt 1/2 cup and set aside remaining 1/2 cup

halibut fillets, plain low-fat yogurt, onion, chopped, lemon pepper, dried parsley, salt, lemon juice

sugar, butter, softened, eggs, flour, yogurt, baking soda, salt, sliced fruit, vanilla

all-purpose flour, egg substitute, nonfat plain yogurt, baking powder, orange juice, maple syrup, tart apples, peeled,cored,sliced, ground cinnamon, mint leaf

boneless chicken breasts, vanilla yogurt, crushed corn flakes, salt and pepper