7459 yellow onion green Recipes

greens, rinsed with stems cut off (your choice i like collard best ), butter, water, white vinegar, chicken bouillon cube, yellow onion, diced, garlic clove, minced, tabasco sauce (the green 1 is excellent), bacon bits, salt, pepper

butter, yellow onions , thinly sliced lengthwise, salt and ground black pepper to taste, sherry vinegar, butter, all-purpose flour, milk, ground nutmeg, cayenne pepper to taste (optional), ground thyme, melted butter, panko bread crumbs, fresh green beans, trimmed, shredded gruyere cheese, divided, grated parmesan cheese

butter, divided, sliced mushrooms, salt and pepper to taste, flour, divided, percent reduced fat ) milk, divided, wisconsin fontina cheese*, shredded, divided, fresh green beans, trimmed, left whole and steamed or precooked for 5 minutes, yellow onion, sliced into thin rings, fine dried bread crumbs, cayenne pepper, wisconsin gruyere , swiss or another alpine style cheese may be substituted.

green olives, pitted, olive oil, separated (3 and 4 tablespoons), yellow onion, peeled and sliced, garlic cloves, crushed, chicken stock, whipping cream, flour, black pepper, tabasco sauce (about 4 shots), dry sherry

tomatoes, diced, yellow onion, green chilies, minced jalapeno, lemon , juice of, lime , juice of, minced cilantro (leaves only ), red wine vinegar, salt and pepper

green tomatoes, chopped small (as you prefer for salsa), yellow onions, chopped (4 cups), jalapenos, chopped with seeds (1/2 cup), red bell peppers, chopped (2 cups), garlic cloves, minced, fresh cilantro, chopped, lime juice, vinegar, salt, cumin, dried oregano leaves, pepper, cayenne (optional, to taste), sugar

sweet potato, yellow onions, green onions, olive oil, garlic

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

yellow: 4 cans shoepeg corn, drained, black: 2 cans favorite black beans, rinsed and drained, red: 1 cup salsa or more, your favorite is this best, green: 1/2 or 1 lime squeezed , juice and zest, you be the judge, green: 1/2 or 1 bunch of green onions , you be the judge, green: cilantro , you be the judge, fresh garlic , you be the judge, cumin , maybe, if you like it

olive oil, white or yellow onion, grated, whole corn kernels , either frozen or freshly cut from the cob, whole milk, water, salt and freshly ground black pepper, stone-ground or coarse-ground grits, butter, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, chopped fresh green onion greens

yellow squash, green onions, margarine to taste, salt and pepper to taste

onion, green bell pepper, yellow squash, zucchini, butter (margarine), dales seasoning, cracked pepper

yellow onion (250g), olive oil, sea salt , plus more to taste, sweet potato (12 oz; 350 g), leek, white and light green parts (5 oz; 140 g), spinach (8 oz; 225 g), green chard (12 oz; 350 g), chopped fresh ginger , plus more to taste, good-tasting vegetable broth, fresh lemon juice, freshly ground black pepper

green tomato, fresh jalapenos, sliced thin, yellow onion, white vinegar, granulated sugar, pickling salt

green tomatoes, cored and chopped, granny smith apples, cored and chopped, yellow onions, peeled and chopped, dark brown sugar, apple cider vinegar, salt, curry powder (your favorite brand and heat level), dry mustard, cayenne, ginger (dry powder ), golden raisin, pickling spices

green beans, trimmed, kosher salt, bacon, roughly chopped, yellow onion, finely chopped, garlic, minced, red pepper flakes, chopped toasted pecans, juice of 1/2 lemon, freshly ground pepper

yellow onion, diced, garlic cloves, minced, poblano pepper, diced, anaheim chili, diced, jalapeno pepper, sliced, green chili peppers, low-sodium low-fat chicken broth, boneless skinless chicken breast, poached and diced, navy beans, great northern beans, cannellini beans, creamed corn, cumin seed, toasted, ground cumin, ground coriander, white pepper, ground cayenne pepper, extra virgin olive oil