Green Tomato/Jalapeno Relish Recipe

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Ingredients:

Serving

Directions:

Prepare pint pickling jars per manufacturers directions.
Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat. Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
(Make sure to get some jalapeno slices in each jar).
Process the jars in a water bath canner for 10 minutes.
Makes about 6 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.49 Kcal (1279 kJ)
Calories from fat	56.12 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Sodium	5477.81mg	228%
Potassium	615.42mg	13%
Total Carbs	61.92g	21%
Sugars	37.85g	151%
Dietary Fiber	1.4g	6%
Protein	5.47g	11%
Vitamin C	40.5mg	67%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	46.75 Kcal (196 kJ)
Calories from fat	8.59 Kcal
		% Daily Value*
Total Fat	0.95g	10%
Sodium	838.24mg	228%
Potassium	94.18mg	13%
Total Carbs	9.48g	21%
Sugars	5.79g	151%
Dietary Fiber	0.21g	6%
Protein	0.84g	11%
Vitamin C	6.2mg	67%
Calcium	17.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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