301 yeast yeasted dinner Recipes

sponge, instant yeast or 1/4 tsp regular dry yeast, bottled water (by weight) or spring water, 75 degrees, unbleached all-purpose flour , preferably king arthur, dough, instant yeast or 3/4 tsp regular dry yeast, bottled water (by weight) plus two tsp if necessary, or spring water, 110 degrees, unbleached all-purpose flour preferably king arthur, table salt, glaze, egg white beaten with 1 tbsp water

milk, unsalted butter, sugar, dried yeast or 1/2 oz fresh yeast, eggs, salt, white flour , more if needed

all-purpose flour, fast rise yeast or 3 tsp bread machine yeast or 3 tsp other instant yeast, salt, superfine sugar, milk, butter, softened, vegetable oil , for bowl and baking sheet, egg, lightly beaten, milk, salt, sesame seeds, poppy seed

milk, sugar, salt, margarine (1/2 stick), warm water, yeast or 2 (1/4 oz) packages compressed cake, eggs, beaten, flour

gold medal all-purpose flour or 2 1/4 cups unbleached flour, sugar, salt, yeast or 1 package quick active dry, very warm water (120of to 130of), shortening, egg

all-purpose flour, yeast, sugar, salt, eggs, oil, warm water

dry yeast, water, milk, scalded, shortening, sugar, salt, beaten egg, flour

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

whole milk, dry yeast, salt, shortening, sugar, eggs, all-purpose flour

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

evaporated milk, butter flavor crisco, sugar, salt, yeast, warm water, egg (beaten ), flour

water, egg, bread flour, butter, sugar, powdered milk, salt, yeast

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

yeast (or 2 dry packages), water, 80 degrees, flour, sugar, salt, oil

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour