Dinner Rolls Recipe

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Dinner Rolls
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Ingredients:

  • 2 cups whole milk
  • 1 1/2 tbsp dry yeast
  • 2 tsp salt
  • 2 tbsp shortening
  • 2 tbsp sugar
  • 2 eggs

Directions:

  1. Add shortening to milk and heat in microwave oven to 115 degrees.
  2. Pour into bowl and add sugar, eggs, and yeast.
  3. Mix in first cup flour and salt.
  4. Keep adding flour while mixing until the dough doesn't stick to your hands but does stick to itself.
  5. Separate into either 1 pound loaves or smaller rolls.
  6. Makes 3 loaves or 36 rolls.
  7. Let raise for about 3 hours in a warm covered place.
  8. Put into oven at 375 degrees for 15-20 minutes for a roll or 25-30 minutes for a loaf.
  9. It will be done when you thump the bottom and it's hollow sounding and it's brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.95 Kcal (1411 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 33.72mg 11%
Sodium 500.62mg 21%
Potassium 186.15mg 4%
Total Carbs 61.88g 21%
Sugars 4.02g 16%
Dietary Fiber 2.74g 11%
Protein 10.83g 22%
Iron 1mg 5%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 240.75 Kcal (1008 kJ)
Calories from fat 27.87 Kcal
% Daily Value*
Total Fat 3.1g 7%
Cholesterol 24.09mg 11%
Sodium 357.69mg 21%
Potassium 133mg 4%
Total Carbs 44.21g 21%
Sugars 2.87g 16%
Dietary Fiber 1.95g 11%
Protein 7.74g 22%
Iron 0.7mg 5%
Calcium 54.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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