Directions:
- Dissolve yeast in water.
- Mix dry ingredients.
- Add wet ingredients.
- Mix all, allow to rise, punch down, form into balls, allow to rise, and bake after dough rises 350 degrees until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.23 Kcal (1064 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Sodium | 1126.1mg | 47% | |
| Potassium | 87.77mg | 2% | |
| Total Carbs | 39.88g | 13% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 5.33g | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 271.65 Kcal (1137 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 13% | |
|---|---|---|---|
| Sodium | 1203.26mg | 47% | |
| Potassium | 93.78mg | 2% | |
| Total Carbs | 42.61g | 13% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 4.86g | 18% | |
| Protein | 5.7g | 11% | |
| Iron | 2.6mg | 13% | |
| Calcium | 122mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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