238 yeast filling Recipes

water, fresh yeast or 1tbsp dry yeast, sea salt, honey, oat flakes, wholemeal flour, olive oil, tomatoes, mozzarella-cheese slices, ground black pepper, basil, flex or sunflower seeds (optional)

dry yeast, warm water (105 to 115 degrees ), sugar, shortening, egg, salt, bread flour, divided

bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt

active dry yeast (2-1/2 tsp), sugar, salt, flour, warm water, vegetable oil, egg, egg, water, pie filling (purchased filling of your choice!) or chocolate chips (purchased filling of your choice!) or toffee pieces (purchased filling of your choice!)

frozen yeast rolls (i like to use rhodes brand), defrosted or use your own yeast dough recipe, ground beef (or a mixture of and pork), sweet vidalia onion, shredded or very finely chopped (i prefer to shread mine, using a metal veggie shredder), fresh chopped parsely, garlic, minced, salt, black pepper, dried ground mustard, butter, vegetable oil

whole milk, instant yeast, sugar, plus more for coating, unsalted butter, room temperature, salt, mace, nonfat powdered milk, egg, all-purpose flour, bread flour, oil, for coating bowl, vegetable shortening, for frying, raspberry , strawberry, blueberry or your favorite jelly for filling doughnut

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

active dry yeast, warm water (105f to 115f), butter, melted or 1/2 cup margarine, sugar, eggs, slightly beaten, salt, all-purpose flour, apple pie filling, egg, milk

active dry yeast, warm milk (110o to 115o), eggs, mashed potato flakes, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, almond cake and pastry filling

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

active dry yeast or 1 tbsp, water , 110-115 deg f, sugar, salt, butter or 1/3 cup regular margarine, orange juice, rum extract, milk, scalded, unbleached flour (use up to 4 cups of unbleached flour in this recipe.), eggs, well beaten, fat, heat the fat to 375 degrees f . (for deep frying), jam or jelly

dry yeast, sugar, salt, all-purpose flour, milk, distilled white vinegar, water, margarine, onion minced, garlic minced, salt, parsley minced, margarine

yeast, egg, nature valley oats n honey cereal, crushed, salt, cinnamon, flour, milk, water, butter, honey, raisins, coarsely chopped, cornstarch, brown sugar, orange juice, grated lemon peel

yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar

active dry yeast, butter, granulated sugar, eggs, salt, grated lemon peel, all purpose flour, light cream, apricot prune filling, chopped dried apricots, chopped pitted prunes, sugar, butter, grated orange peel, ground cinnamon, vanilla

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

all-purpose flour, sugar, salt, butter , cut into pieces, active dry yeast, warm milk (100o to 110o), egg, lightly beaten, vanilla extract, powdered sugar, apricot or cherry dessert filling

active dry yeast, lukewarm 2% low-fat milk, sugar, flour, salt, egg, beaten, butter, melted and cooled, vegetable oil, for frying, fruit preserves (or pudding, cream filling, etc), cinnamon sugar, sugar, chocolate icing