Directions:
- Mix yeast, salt, cinnamon and 2 c of flour.
- In saucepan, heat milk, water, honey and butter until very warm.
- Add to dry ingredients. Beat for 2 minutes.
- Add egg and crushed cereal. Beat for 2 minutes.
- Stir in enough flour to make soft dough.
- Turn out onto floured surface and knead until smooth.
- Place in greased bowl and turn. Let rise until double.
- Punch down.
- Prepare raisin filling by putting ingredients in a saucepan and bringing to a boil, stirring until thickened and then let cool.
- Divide dough in half. Roll out into rectangle, spread with half of raisin filling. Roll up and let rise until double.
- Bake 350 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1629.02 Kcal (6820 kJ) | ||
| Calories from fat | 459.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 72.95mg | 24% | |
| Sodium | 5109.71mg | 213% | |
| Potassium | 1046.98mg | 22% | |
| Total Carbs | 268.46g | 89% | |
| Sugars | 40.65g | 163% | |
| Dietary Fiber | 25.17g | 101% | |
| Protein | 31.23g | 62% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.5mg | 75% | |
| Calcium | 666.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 260.74 Kcal (1092 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 79% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 24% | |
| Sodium | 817.86mg | 213% | |
| Potassium | 167.58mg | 22% | |
| Total Carbs | 42.97g | 89% | |
| Sugars | 6.51g | 163% | |
| Dietary Fiber | 4.03g | 101% | |
| Protein | 5g | 62% | |
| Vitamin C | 2.9mg | 30% | |
| Iron | 2.2mg | 75% | |
| Calcium | 106.7mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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