1993 yeast bread purpose Recipes

active dry yeast, lukewarm water, all-purpose flour , plus, all-purpose flour, bread flour, good-quality cocoa powder, sugar , plus, sugar, active dry yeast, water, fine salt, unsalted butter, room temperature,plus more for pans, good-quality bittersweet chocolate, chopped into 1/4 inch pieces, vegetable oil, for lightly oiling bowl, egg yolk, lightly beaten, heavy cream, turbinado sugar

nonfat milk, dark molasses, active dry yeast, all-purpose flour , plus, all-purpose flour , as needed, whole wheat flour, rolled oats , plus, rolled oats, kosher salt, egg , seperated, hulled unsalted roasted sunflower seeds , plus, hulled unsalted roasted sunflower seeds

warm skim milk, melted butter, active dry yeast, all-purpose flour, salt, baking powder, olive oil, plain low-fat yogurt, egg, sugar

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

yeast, all-purpose flour, whole wheat flour, gluten flour, salt, honey, water

beer, brown sugar, active dry yeast, bread flour (or all purpose flour), milk, egg, olive oil, bread flour (or all purpose flour), salt, active dry yeast or 1 tsp bread machine yeast

unbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed

active dry yeast, warm 2% milk (110o to 115o), sugar, shortening, salt, king arthur unbleached all-purpose flour, active dry yeast, warm 2% milk (110o to 115o), molasses, shortening, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour

instant yeast, warm water, skim milk , lukewarm, sugar, crisco, melted (or oil ), salt, all-purpose flour, wheat germ, vital wheat gluten, butter , for top of bread

flaxseed meal, water, vanilla soy milk, natural, smooth almond butter, brown sugar, icing sugar, non-dairy creamer powder, whole wheat bread flour, all-purpose flour, instant yeast, unsweetened cocoa powder, instant coffee powder, wheat germ, salt, ground almonds

room temperature water, unbleached all-purpose flour, yeast (1-2 tsp), table salt (1 tbsp)

all-purpose flour (1 1/4 cup), water (2/3 cup at room temperature ), instant yeast, all-purpose flour (5 1/4 cup), water (1 1/2 cup at room temperature ), sugar (2 tbsp), instant yeast (2 tsp rounded), shortening (2 tbsp) or 28 g butter (2 tbsp), table salt (scant tbsp)

active dry yeast, warm water (110 deg. f), all-purpose flour, sugar, warm water (110 deg. f), active dry yeast, all-purpose flour, salt, sugar

warm water, active dry yeast (or 2/3 tsp rapid rise yeast), all-purpose flour, warm water, honey, active dry yeast (or 1 1/3 tsp rapid rise yeast), vegetable shortening , plus, vegetable shortening, all-purpose flour, salt

yeast, all-purpose flour, vital wheat gluten, baking soda, egg, plain yogurt, butter, water, dry onion soup mix, poppy seed, to top, sesame seeds, to top

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, margarine or 1 tsp butter, sugar or 2 tbsp brown, ground cinnamon, chopped nuts (optional) or 2 tbsp miniature semisweet chocolate chips (optional), powdered sugar, vanilla, milk

water (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)

warm water (95-105o f), fresh yeast, all-purpose flour, dough, warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, cubes romano cheese, cubes parmesan cheese, cubes asiago cheese