Onion Soup Yogurt Bread (Abm) Recipe

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Onion Soup Yogurt Bread (Abm)
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Ingredients:

Directions:

  1. Put the ingredients into your bread machine according to manufacturer's instructions, and do a dough cycle at 1.5-lb capacity.
  2. When the dough cycle is finished, the dough should be malleable but if it is not knead it on a floured surface for a few minutes then mold it into a loaf.
  3. This bread would be delicious with some poppy and/or sesame seeds sprinkled on top prior to baking, or Everything Bagel spice.
  4. Place a piece of parchment paper onto a cookie sheet, and place the loaf on it.
  5. Bake at 400F for 20-25 minutes or until golden on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.25 Kcal (1131 kJ)
Calories from fat 68.89 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 45.2mg 15%
Sodium 499.49mg 21%
Potassium 161.45mg 3%
Total Carbs 38.88g 13%
Sugars 1.29g 5%
Dietary Fiber 1.82g 7%
Protein 10.47g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 262.61 Kcal (1099 kJ)
Calories from fat 66.94 Kcal
% Daily Value*
Total Fat 7.44g 12%
Cholesterol 43.92mg 15%
Sodium 485.37mg 21%
Potassium 156.89mg 3%
Total Carbs 37.78g 13%
Sugars 1.25g 5%
Dietary Fiber 1.77g 7%
Protein 10.17g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 51.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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