101 yeast biscuits soda Recipes

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

yeast, sugar (i used xylitol, a natural replacement), water, bread flour, whole wheat pastry flour (bob s red mill), soy flour (bob s red mill), baking powder, baking soda, salt, shortening, buttermilk

soymilk, vinegar, unbleached all-purpose flour, white whole wheat flour (can purchase at well stocked grocery stores or directly from king arthur flour co), instant yeast, baking soda, baking powder, sea salt, sugar (if using free soy milk, add 1 more tbsp), non-hydrogenated vegetable shortening (spectrum is a good brand), water

yeast, flour, sugar, baking soda, salt, shortening, buttermilk , lukewarm, butter, melted

yeast, warm water, plain all-purpose flour, soda, baking powder, white granulated sugar, salt, shortening (crisco solid), buttermilk

yeast, water, all-purpose flour, sugar, baking powder, baking soda, salt, shortening or 1/3 cup lard, buttermilk, wheat chex cereal

yeast, warm water, flour, baking soda, baking powder, salt, sugar, shortening, buttermilk

yeast, warm water, flour, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk

yeast, warm water, sugar, flour, brown sugar (packed), baking powder, baking soda, salt, cold butter, cubed, buttermilk, butter, soft, brown sugar (packed), cinnamon, ground pecans (optional)

yeast, lukewarm water, all-purpose flour, baking soda, salt (see note above), baking powder, sugar, shortening (recommend frozen crisco), buttermilk

yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed

active dry yeast, warm water (110o to 115o), sugar, warm buttermilk (110o to 115o), king arthur unbleached all-purpose flour, baking powder, salt, baking soda, cold butter

all-purpose flour, baking powder, baking soda, sugar, salt, yeast, warm water, low-fat buttermilk

instant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)

yeast (1 tbsp), sugar, water, flour, sugar, baking powder, baking soda, salt, butter or 1 cup margarine, buttermilk

yeast, warm water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled