Yeasty Buttermilk Biscuits Recipe

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Yeasty Buttermilk Biscuits
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Ingredients
9
Count
Nutrition
1163
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (1/4 oz) package yeast
  • 2 tbsp warm water
  • 5 cups flour
  • 1 1/2 tsp salt
  • 2 tbsp sugar
  • 1 cup shortening
  • 2 cups buttermilk

Directions:

  1. Dissolve yeats in warm water.
  2. Combine flour, baking powder, baking soda, salt and sugar in large bowl.
  3. Cut in shortening until mixture resembles coarse meal.
  4. Add buttermilk and yeast mixture.
  5. Knead.
  6. Roll 1/2 think.
  7. Cut into biscuits.
  8. Bake on greased cookie sheet for 15 minutes at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.87 Kcal (4869 kJ)
Calories from fat 560.66 Kcal
% Daily Value*
Total Fat 62.3g 96%
Cholesterol 8.98mg 3%
Sodium 3799.29mg 158%
Potassium 706.81mg 15%
Total Carbs 133.09g 44%
Sugars 6.79g 27%
Dietary Fiber 14.18g 57%
Protein 19.36g 39%
Iron 8.3mg 46%
Calcium 575mg 58%
Amount Per 100 g
Calories 352.29 Kcal (1475 kJ)
Calories from fat 169.85 Kcal
% Daily Value*
Total Fat 18.87g 96%
Cholesterol 2.72mg 3%
Sodium 1150.97mg 158%
Potassium 214.12mg 15%
Total Carbs 40.32g 44%
Sugars 2.06g 27%
Dietary Fiber 4.3g 57%
Protein 5.86g 39%
Iron 2.5mg 46%
Calcium 174.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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