82623 xochipilli coconut rice pudding Recipes

coconut rice, jasmine or basmati rice, uncooked, coconut milk, water, sugar, salt and pepper to taste, chopped, fresh parsley

egg white, sugar, vanilla extract, salt, unsweetened coconut shavings* (coconut chips ; about 4 oz), light unsweetened coconut milk, unsweetened coconut milk, sugar, unsweetened shredded coconut, short-grain or long-grain rice (such as arborio or jasmine), salt, vanilla bean , split lengthwise or 2 tsp vanilla extract

water, grain rice, salt, eggs, sugar, coconut milk, lemon juice, golden raisin, sweetened flaked coconut

marshmallows, butter, crisp rice cereal, flaked coconut, carton (16 oz) prepared rice pudding, cold milk, golden raisins, ground cinnamon , optional

grain rice, water, butter, raisins (a handful will do...the small kid size box works well too), sugar, sugar, half-and-half cream, egg, separated, milk, vanilla, cinnamon, heavy cream , if rice pudding is too thick

rice pudding, rice, salt, sugar, milk (your choice of 1% or whole or 1/2 cream), tes. cinnamon

water, cinnamon sticks, lime peel, 3/4 inch wide (green part only ), uncooked long grain white rice, milk, sugar, salt, egg yolks, lightly beaten, vanilla, shredded coconut, butter, ground cinnamon , to taste

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

coconut cream pudding mix or 1 (3 1/2 oz) package vegetarian, milk, orange juice, orange rind, grated

water, basmati rice, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

water, basmati rice, sugar , plus, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all-purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

uncooked medium grain rice, water, brown sugar, butter, cinnamon sticks (3 inches), salt, grated lemon peel, milk, sweetened condensed milk, coconut milk, raisins, vanilla extract, flaked coconut, toasted

grain rice, coconut milk, milk, sugar, vanilla bean , split lengthwise, or tsp vanilla extract, kosher salt, sheets gelatin, ripe mango slices, for garnish

basmati rice, whole milk, sugar, cardamom, coconut flakes, raisins, sliced almonds

milk, canned cream of coconut, short grain rice, cinnamon, ground ginger, salt, sugar, raisins, ground cinnamon for garnish

carolina white rice (or any other brand of long grain white rice), instant pudding mix , i use vanilla or 1 (1 3/4 oz) package coconut cream, half-and-half (or whole milk), flaked coconut , chopped pistachios, raisins, macadamia nuts, chocolate chips, fun chips (optional) or 1/2 cup diced fresh fruit (optional), cream , chocolate curls, maraschino cherries for garnish