Directions:
- Bring water to a boil in a sauce pot along with the cinnamon stick and lime peel. Cover and let steep for 5 minutes. Remove lime peel and cinnamon stick and return to a boil. Add rice and return to a simmer.
- Cover and cook 20 minutes until liquid is absorbed and rice is tender.
- Stir in milk, sugar and salt. Simmer over medium heat, stirring frequently for approximately 40 minutes until most of the liquid is absorbed.
- In a medium bowl, combine egg yolks and vanilla. Spoon in a few tablespoons of the hot rice mixture into the egg yolk mixture.
- Stir egg yolk mixture and 1 1/4 cups of the shredded coconut back into the rice mixture and then transfer to a 2 quart square baking dish.
- Top with remaining 1/4 cup shredded coconut and sprinkle with ground cinnamon. Place under broiler and broil 3 minutes until coconut is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.87 Kcal (1373 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 117.48mg | 39% | |
| Sodium | 270.72mg | 11% | |
| Potassium | 395.65mg | 8% | |
| Total Carbs | 43.27g | 14% | |
| Sugars | 33.13g | 133% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 234.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 93.58 Kcal (392 kJ) | ||
| Calories from fat | 33.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 20% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 39% | |
| Sodium | 77.26mg | 11% | |
| Potassium | 112.92mg | 8% | |
| Total Carbs | 12.35g | 14% | |
| Sugars | 9.46g | 133% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 2.95g | 21% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 66.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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