15779 wrapped salmon one that got Recipes
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two 8 oz piece of wild caught sockeye salmon, flour, salt and15 Moretwo 8 oz piece of wild caught sockeye salmon, flour, salt, butter, ice water, egg wash, egg slightly beaten and two tbsp of water., pitted kalamata olives, lightly packed fresh parsley leaves, plus 1 tbsp. roughly chopped, mayonnaise, garlic, peeled, kosher salt and freshly ground black pepper, shitake mushrooms sliced into 1/4-inch slices, olive oil, sea salt to taste, fresh ground black pepper ., green beans trimmed18 ingredients
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green onion, chopped, raw red bell pepper, diced, corn and10 Moregreen onion, chopped, raw red bell pepper, diced, corn, baby spinach, chopped, cooked bacon, chopped, simply potatoes shredded hash browns, simply potatoes traditional mashed potatoes, salmon fillets, flour or 2 tbsp cornstarch, vegetables or 3 -4 tbsp coconut oil, olive oil, taco seasoning, butter1 hour , 13 ingredients
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cold-smoked salmon (the kind that comes very thinly slice... and6 Morecold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin30 min, 7 ingredients
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center-cut pieces skinless salmon fillet (about 1 1/2 inc... and7 Morecenter-cut pieces skinless salmon fillet (about 1 1/2 inches thick ), salt, black pepper, whole-grain or coarse-grain mustard, bacon slices, sliced shallots (2 large), olive oil, baby spinach (16 cups packed), rinsed but not dried8 ingredients
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Salmon Chowdersalmon ( any that you prefer), drained, low-fat milk and3 Moresalmon ( any that you prefer), drained, low-fat milk, frozen mixed vegetables ( or any veggies you prefer),thawed, handful of low-fat cheddar or any type of cheese you might like ( mozzarella is not recommended). it really is up to you on how much cheese you would like., condensed cream of potato soup20 min, 5 ingredients
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Leek-wrapped salmonleeks (1 1/2 in. wide and at least 12 in. long) and8 Moreleeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed9 ingredients
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Phyllo-Wrapped Salmon with Leeks and Red Bell Pepperbutter and8 Morebutter, matchstick-size strips red bell peppers (about 2 large), matchstick-size strips leek (white and pale green parts only; about 1 large), dry white wine, dried crushed red pepper, sliced fresh basil, salt, sheets fresh phyllo pastry or frozen, thawed, skinless salmon fillets9 ingredients
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Phyllo-Wrapped Salmon with Roasted Red Peppersroasted red pepper (fresh or jar from italian market) and3 Moreroasted red pepper (fresh or jar from italian market), sheets phyllo pastry, thawed, butter, melted or 6 tbsp nonstick cooking spray, salmon fillets, skin removed (1 inch thick )45 min, 4 ingredients
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Collard Wrapped Salmoncracked black pepper, san bai su, fresh lemon juice and4 Morecracked black pepper, san bai su, fresh lemon juice, sesame oil, sesame tahini, salmon, cleaned, collard greens, washed and untrimmed4 hour , 7 ingredients
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