59374 world corn pudding Recipes

corn (do not drain), creamed corn, eggs, slightly beaten, butter, melted, sour cream, jiffy cornbread mix

corn (drained ), creamed corn, butter (melted ), egg (slightly beaten ), jiffy cornbread mix, sour cream

corn (fresh, frozen or canned ), flour, sugar, milk, eggs, beaten, butter, sliced, vanilla

corn, butter, melted, flour, sugar, salt, eggs, beaten, milk

corn kernels (about 6 ears ), chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, low-fat milk, egg substitute, less-fat cream cheese, egg, lightly beaten

corn kernels, cornmeal, mild cheddar cheese, grated, goat cheese (or cream cheese, room temp), butter, melted, mild green chili, chopped and roasted, green onions, sliced, sugar, salt, baking soda, cinnamon, eggs, buttermilk

corn (canned or cut ), eggs (slightly beaten ), salt, pepper, bacon grease, scalded milk

sugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter or 1/2 cup margarine, melted, fresh corn kernels (about 12 ears ) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

corn, fresh grated or rib (i used canned and it was fine), flour, whole milk, eggs, beaten, butter, melted, sugar, salt, vanilla

canola oil (or any oil with a high smoke-point), duck breasts, corn pudding , recipe follows, toasted crushed pinon (pine) nuts, plus 2 tablespoons, dried cherry chutney, chopped chives, olive oil, diced onions, peeled and finely chopped ginger, shallot, diced, sliced garlic, whole kernel corn, grated fresh nutmeg, salt, white wine, milk, heavy cream, cracked black pepper

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg

corn kernels , can use thawed frozen corn, whole milk, eggs, beaten slightly, chives, washed and snipped, salt and pepper, goat cheese

corn scraped from cob , milk removed, eggs, beaten, chopped onion or 1 tbsp chopped chives, sugar, salt, milk or cream, butter, saltine crackers, crumbled, herb or mix, to taste, recipe follows, dried parsley, dried basil, dried marjoram, dried oregano, dried thyme, dried summer savory, dried tarragon, dried sage

corn (approx. 6 ears ), fresh basil leaves , torn, all purpose flour, sugar, milk, heavy cream, eggs, lightly beaten, salt

corn kernels, uncooked, flour, splenda sugar substitute, salt, fresh ground black pepper, egg substitute, light margarine , such as smart balance light, melted, fat-free evaporated milk

corn (see cook s note), milk or half-and-half, eggs, beaten, melted unsalted butter, all-purpose flour, salt, sugar, vanilla extract, ground cinnamon, ground nutmeg

corn, drained, vanilla extract, egg, cp milk, cornstarch to thicken, cp sugar ( or more depending on how sweet you want it )

corn kernels, fresh or frozen (3 packages, 10 oz. each), butter or margarine, all-purpose flour, low-fat milk, sugar, cayenne, salt, eggs, egg whites