Directions:
- Preheat oven to 350 degrees F.
- Mix all ingredients together. Pour into greased 1 1/2-quart baking dish and bake for 1 hour.
- Hancock Shaker Village Herb Mix:
- Mix the herbs together and store in an air-tight jar.
- Yield: about 1/2 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.94 Kcal (632 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 20% | |
| Sodium | 447.33mg | 19% | |
| Potassium | 328.03mg | 7% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 88.15 Kcal (369 kJ) | ||
| Calories from fat | 24.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 7% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 20% | |
| Sodium | 261.24mg | 19% | |
| Potassium | 191.57mg | 7% | |
| Total Carbs | 12.44g | 7% | |
| Sugars | 3.14g | 22% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 4.83g | 17% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 1.1mg | 10% | |
| Calcium | 88.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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