17924 wok yeast steamed Recipes

sugar, warm water (about 110 ), all-purpose flour, baking powder, lard, lard, boneless lean pork, cut into 1/4 cubes, garlic cloves, minced, fresh ginger, grated, sugar, divided, soy sauce, divided, cornstarch, dry sherry, water, vegetable oil, onion, diced, parchment paper , squares 3x3-inch

steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

mussels (see above description for how many); cleaned and de-bearded, grapeseed oil (it s a good neutral oil that has a high smoke point), serrano or thai chilies, split, garlic , smashed, bay leaf, crumbled, dry white wine (or as needed depending on how many mussels you are making), special equipment : a wok

yeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour

all-purpose flour, warm water, dry active yeast, baking powder, sugar, ground pork, celery, stalk chopped spring onion, soy sauce, white pepper, sesame oil, minced garlic, ginger paste, salt, sugar

active dry yeast, granulated sugar, warm milk (105-115 f), eggs, vegetable oil, salt, bread flour, water, shortening, salt

active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)

parchment paper , squares each 7cm by 7cm in area, warm water, white sugar, salt, instant yeast, oil, all-purpose flour , sifted

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

fish stock, dark soy sauce, lime juice, sherry, fermented black beans, rinsed, chopped cashews, chopped green onions, chopped cilantro leaves, cleaned dungeness or jumbo lump crabmeat, cornstarch mixed with 2 tbsp water, peanut oil, garlic cloves, chopped, fresh ginger, grated, thai chile pepper, minced, dungeness crabs, 1 1/2 lb each, cleaned and broken into pieces, heads baby bok choy, halved and steamed

dried yeast or 1 cake fresh yeast, lukewarm water, flour, sugar, crisco or vegetable oil, boiling water, sesame seed oil

dough, active yeast, water - warm, sugar, milk - room temperature, all-purpose flour, canola oil, ground chicken breast, sugar, soy sauce

vegetable broth (or chicken flavoured broth), garlic cloves (grated ), olive oil, vital wheat gluten, chickpea flour, nutritional yeast, dried thyme, sweet paprika, cumin, salt (to taste)

wheat flour, baking powder, caster sugar, instant yeast, warm water, lotus seeds , paste