61 with yeast fry bread Recipes

active dry yeast, white sugar, warm water, all-purpose flour, salt, baking powder, warm water, vegetable oil for frying, ground beef, onion, minced, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, salt and ground black pepper to taste, chili powder , or to taste, cheddar cheese, coarsely shredded, head iceberg lettuce, cored and shredded, chopped onion , or as desired, chopped mild green chiles , or as desired

warm water, sugar, active dry yeast, salt, eggs, flour , about, oil, to deep fry in, honey or 1 cup powdered sugar, for a topping

potato, enough to make 1 cup mashed, water , to cover the potato, yeast, barely warm milk, sugar, flour, butter, soft, salt, eggs, oil , to fry the bread in, garlic salt , to sprinkle over the tops of breads

all purpose flour, dry yeast, tblspoon crisco, tblsppon white sugar, salt, water, peanut oil for frying

flour, yeast, water, milk, eggs, butter, sugar, salt, vegetable oil, about 2 cups (for frying )

flour, baking powder, sugar, oil, milk, warm, salt, fast rising yeast (1packet)

water, 110 degrees (as written -4 breakfast cups a bit hotter than warm, but not too hot to kill the yeast), yeast (as written - 2 dessert spoons ), sugar (as written - 2 dessert spoons ), all-purpose flour (as written, use plain flour, definitely not self-rising flour), all-purpose flour, salt, cooking oil

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

dry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo

dry yeast , same as 1/4 oz pk of, warm water, milk, shortening, sugar, salt, egg, slightly beaten, flour , use 4 first then if needs more add as necessary, you do not want it to be dry, vegetable oil

yeast, sugar, salt, warm water, salt, sugar, butter, softened, warm water, flour (set aside 1 cup)

cps flour, cp water, cp butter, sugar, yeast, salt, oil for frying (at least 1 inch in pan), sugars , jams, jellies etc for serving.

warm water, yeast, sugar, oil, flour, baking powder, salt, oil for frying

milk, active dry yeast, granulated sugar, eggs, beaten, salt, all-purpose flour , sifted, vegetable oil

warm water (it s the perfect temperature when it s quite warm, but you can keep your little finger in the liquid), compressed yeast cakes (equivalent to 6 3/4 tsp. of yeast), flour, margarine, melted, warm milk, eggs , beaten until foamy, sugar, salt, flour (no more(no less), oil (for frying )

pk. active dry yeast, water, flour, qt. vegetable oil ( for frying ), confectioners sugar

active dry yeast, water, all-purpose flour, vegetable oil (for frying ), sugar

store bought frozen yeast rolls (or how ever many you want to use), vegetable oil