132 yeast sourdough bread Recipes

sourdough starter, milk, butter, bread flour, sugar, active dry yeast, salt

sourdough starter, warm water, salt, sugar, bread flour, yeast

all-purpose or bread flour, more for dusting, instant yeast or 1/2 tsp regular (optional), sourdough starter, salt, bottled water, cornmeal or wheat bran as needed.

dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)

sourdough starter, water, all-purpose flour, white sugar, vegetable oil, salt, bread machine yeast

sourdough starter, warm water, butter, salt, bread flour, sugar, yeast

sourdough starter (i use bergy s), warm water, divided, white bread flour, divided, dry yeast, sugar, divided, salt

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, warm water, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), sourdough starter, white sugar, salt, baking soda, bread flour, butter, melted

sourdough starter, milk or 2 tbsp butter, honey or 1 tbsp real maple syrup, olive oil, bread flour (or unbleached all-purpose), oatmeal, salt, yeast ( makes the bread rise a little faster) (optional)

active dry yeast, wheat germ, sugar, salt, bread flour, sourdough starter, margarine, softened, milk, cornmeal

active dry yeast, lukewarm water (100-110 degrees ), bread flour, flour, salt, sourdough starter (see above), lukewarm water (100-110 degrees )

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)

warm water (95-105 f), fresh yeast, sourdough starter, all-purpose flour, whole wheat flour, salt, warm water (95-105 f), fresh yeast, buttermilk, plain yogurt, all-purpose flour, semolina flour, unwashed medium red grapes, sourdough starter (from stage 1), all-purpose flour, semolina flour, fresh yeast, warm water (95-105 f)

sourdough starter, water, bread flour, salt, sugar, dry yeast

sourdough bread , preferably from san francisco (they claim to have the best), yeast , 1 packet active dry, warm water (not boiling ), red wine