My Version of Fry Bread Recipe

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Ingredients:

Serving

24 store bought frozen yeast rolls (or how ever many you want to use)
vegetable oil

Directions:

Put rolls on lightly greased cookie sheet.
Let thaw and rise until doubled in bulk.
Using your hands, flatten out each roll into an approximately six inch round.
Set them aside, either layered between sheets of waxed paper, or any way in which they are not touching as they will stick together.
Heat oil, just enough to cover the bottom of the pan, until shimmering.
Fry rolls, one at a time, until cooked through and browned, about 2 minutes on each side.
Set on a paper towel lined plate.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586 Kcal (2453 kJ)
Calories from fat	243 Kcal
		% Daily Value*
Total Fat	27g	42%
Cholesterol	35mg	12%
Total Carbs	59g	20%
Sugars	8g	32%
Dietary Fiber	2g	8%
Protein	26g	52%

Amount Per 100 g
Calories	1953.33 Kcal (8178 kJ)
Calories from fat	810 Kcal
		% Daily Value*
Total Fat	90g	42%
Cholesterol	116.67mg	12%
Total Carbs	196.67g	20%
Sugars	26.67g	32%
Dietary Fiber	6.67g	8%
Protein	86.67g	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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