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Zeppoli (Italian Fried Bread Dough ) Recipe

Zeppoli (Italian Fried Bread Dough ) Recipe

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Ingredients:

Serving

1 (1/4 oz) package active dry yeast
1 cup water
1 1/2 cups all-purpose flour
1 quart vegetable oil (for frying )
2 tbsp confectioners' sugar

Directions:

Heat about 3 inches of oil in a saucepan to 375°F (119°C).
In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
Stir the remaining 1/2 cup water into the bowl.
Add flour, beating vigorously until a soft dough forms.
Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
Place dough in a greased bowl, and turn to coat the surface.
Cover with a damp cloth.
Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
Fry golf ball sizes of dough in batches until golden brown.
Drain on paper towels.
Sprinkle with confectioners' sugar, and eat while still hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.2 Kcal (1341 kJ)
Calories from fat	109.57 Kcal
		% Daily Value*
Total Fat	12.17g	19%
Sodium	167.55mg	7%
Potassium	495.94mg	11%
Total Carbs	47.64g	16%
Sugars	2.42g	10%
Dietary Fiber	4.26g	17%
Protein	4.87g	10%
Vitamin C	3.9mg	7%
Iron	1mg	6%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	268.92 Kcal (1126 kJ)
Calories from fat	92.03 Kcal
		% Daily Value*
Total Fat	10.23g	19%
Sodium	140.72mg	7%
Potassium	416.53mg	11%
Total Carbs	40.01g	16%
Sugars	2.03g	10%
Dietary Fiber	3.58g	17%
Protein	4.09g	10%
Vitamin C	3.3mg	7%
Iron	0.8mg	6%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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