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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Recipe

Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Recipe

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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)

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Ingredients:

Serving

pizza dough , recipe follows
6 cups extra-virgin olive oil, for frying
1/2 lb prosciutto, thinly sliced
1/2 lb salamini, thinly sliced
1/2 lb soppressata
1/2 lb testa ( head cheese)
1/2 lb young pecorino
1/2 lb aged pecorino
1/2 lb stracchino
2 cups la spiritosa marinated vegetables, recipe follows
1 container chocolate-hazelnut spread
1/4 cup light red or white wine , fiano di avellino
3/4 cup warm water
1 1/2 oz fresh yeast
1 tbsp honey
1 tsp salt
1 tbsp plus 1 tbsp olive oil
3 1/2 cups flour
1 cup extra-virgin olive oil , divided into 5 equal portions
2 medium zucchini , cut into 1/2-inch thick medallions
3 red bell peppers , cut into 1/4-inch thick strips
1/2 lb green beans, ends removed
2 medium japanese eggplants , cut into 1/2-inch thick medallions
1 head broccoli, cut into florets with 4-inch stalks
2 1/2 cups white wine vinegar
20 mint leaves
5 tbsp sugar
5 pinches hot chile flakes

Directions:

Prepare the pizza dough according to the recipe and cut the dough into 2-inch squares.
In a saucepan, heat the oil until almost smoking. Cook the dough squares in the oil until golden brown, 3 to 4 minutes. Remove with a slotted spoon and place on a plate lined with paper towels to drain.
Serve bread hot with sliced meats, cheese, vegetables, and hazelnut spread.
Pizza Dough:
Place wine, water, and yeast in a large bowl and stir until dissolved. Add the honey, salt and 1 tablespoon olive oil, and mix well to combine. Add 1 cup of the flour and mix with a wooden spoon until it becomes a loose batter. Add 2 more cups of the flour and stir for 2 to 3 minutes, incorporating as much flour as you can with the wooden spoon.
Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until dough is smooth and firm. Place in a clean, lightly-oiled bowl and cover with a towel. Let rise in the warmest part of the kitchen for 45 minutes.
For individual pizzas or calzones, cut the dough into 4 equal pieces and knead into rounds. For one large pizza, knead into 1 large round. For either, let rest for 15 minutes.
Spicy Vegetable Pickles ( La Spiritosa ):
In a 12 to 14-inch saute pan, heat 1/5 of the oil until just smoking. Saute each vegetable until tender and golden brown and remove each to a platter when finished cooking. To the pan, add vinegar, mint leaves, sugar and a pinch of hot chili flakes and stir with a wooden spoon over heat to dislodge the browned vegetables in the pan. Pour the vinegar mixture over each of the 5 vegetables. Serve warm or at room temperature.
Yield: 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5981.6 Kcal (25044 kJ)
Calories from fat	4845.33 Kcal
		% Daily Value*
Total Fat	538.37g	828%
Cholesterol	126.74mg	42%
Sodium	9706.57mg	404%
Potassium	1788.74mg	38%
Total Carbs	198.46g	66%
Sugars	46.57g	186%
Dietary Fiber	26.75g	107%
Protein	108.59g	217%
Vitamin C	139.4mg	232%
Vitamin A	2.2mg	74%
Iron	49.9mg	277%
Calcium	1233.9mg	123%

Amount Per 100 g
Calories	361.67 Kcal (1514 kJ)
Calories from fat	292.96 Kcal
		% Daily Value*
Total Fat	32.55g	828%
Cholesterol	7.66mg	42%
Sodium	586.89mg	404%
Potassium	108.15mg	38%
Total Carbs	12g	66%
Sugars	2.82g	186%
Dietary Fiber	1.62g	107%
Protein	6.57g	217%
Vitamin C	8.4mg	232%
Vitamin A	0.1mg	74%
Iron	3mg	277%
Calcium	74.6mg	123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

163.7

Points
168

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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