Directions:
- Mix the sponge items in a large bowl; then let sponge for 15 minutes or so until foamy.
- Mix remaining dry ingredients in another bowl, and alternate adding dry stuff and water to the first mixture, allowing mixer to work ingredients before adding more.
- WARNING: You may need the extra cup of flour-the dough should NOT be sticky when finished.
- Knead the dough, working in the remaining flour as you knead.
- Grease a large glass or plastic bowl; shape dough into a large ball, place in bowl-turning to grease all sides; cover loosely with plastic and place in a warm place; let rise until doubled.
- Heat about a half-inch of oil in a large frying pan (375 - 400 degrees).
- While the oil heats, remove dough from bowl and divide into 4 balls. Each ball will make one dozen (12) balls (so a total of 48 balls).
- Flatten each small ball into a thin disk (about 4 inches), make a little hole in the center of each. Keep a uniform shape, but these don't have to look perfect. .
- Carefully drop into hot oil; fry until bottom is golden brown, flip with a spatula in one hand and a fork in the other to prevent oil from splashing out.
- SERVING IDEA #1: Lay bread on plate, cover with my Best Midwest Chili You'll Ever Eat * No Noodles or Kidney Beans, grated cheese, topped with sour cream, lettuce, and olives for an Indian Taco (this is straight from the school lunch menu on an Indian Reservation!).
- SERVING IDEA #2: Sprinkle with powdered sugar, slather on some jam or marmalade.
- OAMC PLANNED OVERS: Use fresh for supper tonight, freeze ALL the leftovers in meal-size portions in plastic zipper bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.38 Kcal (659 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 528.88mg | 22% | |
| Potassium | 48.72mg | 1% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.65g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 327.22 Kcal (1370 kJ) | ||
| Calories from fat | 130.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 11% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 3% | |
| Sodium | 1099.65mg | 22% | |
| Potassium | 101.3mg | 1% | |
| Total Carbs | 44.26g | 7% | |
| Sugars | 2.88g | 6% | |
| Dietary Fiber | 4.63g | 9% | |
| Protein | 5.51g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 7% | |
| Calcium | 127mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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