450 with salted pecan crumble Recipes

sugar, cornstarch, ground nutmeg, lemon zest, granny smith apples, peeled, cored, and sliced, pie dough, salted pecan crumble, garnish: prepared caramel sauce

all-purpose flour, light brown sugar, sugar, kosher salt, ground cinnamon, butter, cubed, chopped pecans, divided

butter, room temperature, maple syrup, ground cinnamon, all-purpose flour, brown sugar, cinnamon maple butter, chopped pecans, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, egg, buttermilk, cinnamon maple butter, melted and cooled, vanilla (or use bean paste), chopped pecans

olive oil, raspberry vinegar, shallot, salt, white pepper, sugar, butter, orange juice, salt, cinnamon, ground red pepper, pecans, crumbled blue cheese

balsamic vinegar, pure maple syrup, dijon mustard, divided, chopped fresh thyme, flat-iron steaks, olive oil, chopped pecans, pure maple syrup, kosher salt, pepper, crumbled blue cheese, garnish: fresh thyme sprigs

heads broccoli, cut into bite-size pieces, red onion , cut into slivers, dark red kidney beans, rinsed and drained, no-salt-added beets - drained, rinsed, and halved, raspberry jam, red wine vinegar, olive oil, salt, pecans, crumbled goat cheese

golden beets (about 6 oz. each), pecan halves, rice wine vinegar, shallot, minced, light brown sugar, salt, freshly ground pepper, vanilla extract, canola oil, gourmet mixed salad greens , thoroughly washed, crumbled gorgonzola cheese

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

pecan pieces (about 1 cup, can use other nuts like walnuts), all-purpose flour, rolled oats (old fashioned), dark brown sugar, ground cinnamon, salt (a couple pinches), butter (1 stick), fresh blueberries (4 cups), lemon , juice of, all-purpose flour, sugar

shallot, finely chopped, red wine vinegar, worcestershire sauce, hot sauce (we use crystal s), black pepper, freshly cracked, canola oil, extra virgin olive oil, maytag blue cheese, crumbled, kosher salt, pecans, unsalted butter, melted, creole seasoning (we use recipe #), sugar , to taste, kosher salt and black pepper, carrot , julienned, red onion, shaved, maytag blue cheese, crumbled

olive oil, black pepper, freshly ground, white pepper, freshly ground, cayenne pepper, dried thyme, crumbled, egg whites, worcestershire sauce, hot pepper sauce (i have used lots of different brands, all were good!), salt, pecan halves (about a lb)

peaches, fresh, pitted and chopped (leavimg the skin on), fresh blueberries, flour (plus 3 tbsp for fruit), crystallized ginger, finely chopped, sugar, dark brown sugar, pecans, well chopped, salt, ground cinnamon, lemon zest, lemon juice, unsalted butter, chilled and chopped into small cubes

unsalted butter, at room temperature, for dish, all-purpose flour (3 3/4 oz.), rolled oats (2 oz.), brown sugar (3 3/4 oz.), chopped pecans (2 1/8 oz.), fine sea salt, unsalted butter, melted (2 oz.), sugar (7 oz.), cornstarch, rhubarb, trimmed and chopped into 1-inch pieces (about 10 1/2 cups or 2 lb, 6 oz. prepped), pure vanilla extract

chopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper

dried mission figs (quartered ), red wine, fresh thyme, cream cheese (room temp ), butter (room temp ), gorgonzola (crumbled ), brandy, salt, pecan pieces (toasted ), flat leaf parsley (chopped ), whole wheat crackers

all-purpose flour, salt, sugar, butter flavored shortening, chilled, ice water, vinegar, egg, beaten, eggs, beaten, pumpkin, sugar, salt, cinnamon, ginger, pure maple syrup, evaporated milk, all-purpose flour, chopped pecans, brown sugar, butter, softened

recipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper

pecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing