689 with rosemary and bacon Recipes

rosemary leaves, thick-cut bacon slices, water, whole milk, unsalted butter, quick-cooking grits, grated parmigiano-reggiano

whole trout, cleaned, fresh rosemary sprigs, bacon slices, thick) lemon slices

bacon, cut in 1/2 inch pieces, red potato, thinly sliced, red onion, chopped, chopped rosemary or 1 tsp dried rosemary, eggs, water, salt, ground black pepper, ground paprika

bacon, bread roll, baby rocket, basil leaves, ripened tomato, sliced, roasted red capsicums, shaved parmesan cheese, whole egg mayonnaise, chopped rosemary, lemon juice, sea salt, black pepper

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper1, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each)

bacon, stella doro breadstick, onion powder, garlic powder, salt, fresh ground black pepper, dried oregano, dried thyme, dried rosemary, celery salt, dried basil, ground cayenne pepper, parmesan-romano cheese mix

bacon, fresh thyme, fresh rosemary, whole chickens, kosher salt & freshly ground black pepper, baby carrots, with tops (trimmed ), fingerling potato, baby spinach, cannellini beans, drained and rinsed

reynolds wrap foil, bacon, flakey biscuits, mayonnaise, cream cheese, softened, dried rosemary, salt, pepper, grape tomatoes, chopped, diced onion, monterey jack cheese, grated

bacon, all-purpose flour, whole wheat flour, grated parmesan cheese, dried parsley, dried rosemary, dried sweet basil, white sugar, baking powder, baking soda, salt, milk, eggs, butter, melted, dijon mustard, sour cream, white sugar, minced onion

boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, bacon strips, chopped, butter, garlic cloves, thinly sliced, minced fresh rosemary or 1 tsp dried rosemary, crushed, crushed red pepper flakes, reduced-sodium chicken broth, lemon juice

boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, bacon strips, chopped, butter, garlic cloves, thinly sliced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, crushed red pepper flakes, reduced-sodium chicken broth, lemon juice

unbaked pastry shell, fresh baby spinach, sliced fresh mushrooms, chopped fresh broccoli, chopped sweet onion, olive oil, eggs, lightly beaten, evaporated milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, crumbled tomato and basil feta cheese

unbaked pastry shell (9 inches), sliced fresh mushrooms, chopped fresh broccoli, chopped sweet onion, olive oil, fresh baby spinach, eggs, lightly beaten, evaporated milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, crumbled tomato and basil feta cheese

uncooked large shrimp peeled, deveined, chopped fresh rosemary, bacon slices, cut in half crosswise, crumbled stilton cheese or other blue cheese, balsamic vinegar

leg of lamb, garlic , slivered, olive oil, lemon juice, minced fresh rosemary, bacon, onion, minced, dry red wine, beef stock, tomato paste, salt and ground black pepper to taste

applewood-smoked bacon, chopped (read intro), chopped fresh rosemary leaf (fresh *only *), greek yogurt (we always use nancy s- read *note below), crumbled blue cheese (i think feta would make a fine substitute, too, as an afterthought), garlic clove, finely minced, kosher salt, pepper, water, head iceberg lettuce, cored and cut into 16 wedges, avocado, peeled, pitted and chopped (drizzle with lemon juice to stop the avocado from browning), grape tomatoes or 1 cup cherry tomatoes, cut in half

rainbow trout (1 per person ), fresh sage, fresh rosemary, bacon (per person ), fresh thyme, butter, fresh parsley