9338 with pepper and black olive sauce Recipes

center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper

black olives, seedless, stalks green onions, tomatoes, louisiana hot sauce, salt, pepper, bell pepper (optional), onion (optional)

garlic cloves (crushed and chopped ), fresh chili pepper (deseeded and chopped), oil, tomatoes (fresh chopped roughly ), salt and pepper, capers (drained and chopped ), black olives (stoned and halved ), parsley (chopped )

extra virgin olive oil, tuna in water, drained, garlic powder, cumin, salt, ground black pepper, onion, black olives, pitted, fresh parsley, tomato sauce

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

black beans, drained (not rinsed ), chipotle chiles in adobo, diced fine (more or less according to taste), onion, diced fine, minced garlic, salsa (i prefer a that is not chunky), tequila, cumin, chili powder (more or less to taste), olive oil to saute the onion and garlic, salt, pepper, monterey jack pepper cheese, grated, avocados, diced and a light mash (or 3 small), sour cream (no low fat), chipotle chile in adobo (just the sauce), lime juice, minced garlic, fresh cilantro, diced fine, salt, pepper, black olives, sliced, grated onions, tequila, olive oil

mayonnaise, sour cream, drained canned chopped black olives, chopped green onion (approx 1 sml bunch), chopped fresh cilantro, lime juice, garlic cloves, finely chopped, hot pepper sauce (i.e. tabasco or habenero sauce), salt and pepper, tortilla chips

olive oil, onion, chopped, garilc clove, crushed, fresh basil , finel chopped, cracked black pepper, dry crushed red pepper, pitted black olives, chopped, pepperoni, chopped, self raising flour, parmesan cheese, finely grated, eggs, lightly beaten, butter, melted, butter, lemon juice, chili sauce, parsley, chopped, parmesan cheese, finely grated

cream cheese (softened ), pitted black olives (medium or large size, reserve 2-3 tbsp of black olive juice), worcestershire sauce, garlic powder, hot pepper sauce (optional and to taste, 2-3 shakes for those who like a little spice... i prefer tobasco brand)

olive oil, yellow onion, diced, honey, diced tomatoes, undrained, currants (reduced from 1/2 cup), red wine, divided, fresh rosemary, finely minced, bow tie pasta, uncooked, broccoli florets, fresh cracked black pepper, black olives, sliced (optional), freshly grated parmesan cheese (i like a combination of myzithra and parmesan), fresh cracked black pepper

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

butter, shallots, chopped, garlic clove, crushed, thyme, black olives, pitted, pecans, halved, shelled, cream, salt & freshly ground black pepper

olive oil, garlic cloves, minced, red pepper flakes, sweet red peppers , roasted, peeled and diced (may use jarred), diced tomatoes, tuna in water, drained, black olives, chopped, capers, drained, balsamic vinegar, black pepper, salt , to taste, dry penne pasta, italian parsley, chopped

olive oil, black bean sauce, steaks or 3/4 lb steak fillet, sliced, red chili pepper , deseeded and cut into strips, onions, chopped, yellow bell peppers, cored , deseeded, and chopped, beef stock, warmed, cornstarch (mixed with 1 tsp water or stock)

cream cheese, softened, sharp cheddar cheese, shredded, black olives, chopped, minced parsley, lemon pepper, hot sauce, walnuts, chopped fine

olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, onion, chopped, garlic cloves, chopped, dried crushed red pepper, tomatoes (about 8 large), chopped, tomato paste, red wine vinegar, fusilli, freshly cooked, coarsely grated parmesan cheese (about 4 oz), chopped fresh basil

ripe tomatoes, diced (i use roma tomatoes), green onions, cut, chopped green chili peppers, ripe olives, drained and chopped, pace picante sauce, fresh minced garlic to taste, chopped cilantro to taste, sunflower oil

whole little fish , such as sardines, whiting, mullet, or mackerel (rub the fish with oil, season with essence and score), olive oil, minced onions, peeled, seeded, and chopped italian plum tomatoes, minced garlic, anchovy fillets, spanish olives, imported black olives, white wine, salt and fresh black pepper, soft polenta, warm, chiffonade of basil, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme