57 with gruyere and creme fraiche Recipes
-
unbaked 10-inch fluted tart shell, creme fraiche and8 Moreunbaked 10-inch fluted tart shell, creme fraiche, grated gruyere cheese, egg, salt, freshly ground white pepper, fresh beefsteak or vine-ripened tomatoes, sliced yellow onions, red or new potatoes, slice 1/4-inch thick and blanched, chopped fresh parsley leaves40 min, 10 ingredients
-
-
head of cauliflower, cored, cut into 1-inch florets and12 Morehead of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)13 ingredients
-
-
Potato Gratin With Gruyere and Creme Fraicherusset potatoes, peeled, cut into 1/8-inch-thick rounds and3 Morerusset potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped1 hour 25 min, 4 ingredients
-
Scalloped Poatatoes With Creme Fraiche And Gruyerepotatoes, butter to grease baking dish and7 Morepotatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream45 min, 9 ingredients
-
Cheesy Baked Penne With Cauliflower and Creme Fraichehead cauliflower, cored, cut into 1-inch florets (1 3/4 l... and15 Morehead cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)26 min, 16 ingredients
-
Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce (Sunny Anderson)pumpkin puree and19 Morepumpkin puree, rotisserie chicken , skin discarded, meat shredded or chopped, stalk celery, finely chopped, garlic , grated on a rasp, chopped fresh sage, 3 to 4 leaves, chopped fresh thyme , 10 to 12 sprigs, walnuts, toasted and chopped, scallions, finely chopped, dried cranberries, chopped, hungarian paprika, kosher salt and freshly ground black pepper, shredded swiss or gruyere, empanada wrappers , such as goya discos, eggs, creme fraiche dipping sauce, to serve , recipe follows, creme fraiche, scallions, cut into thirds, garlic , grated on a rasp, hot sauce , such as frank s red, kosher salt and freshly ground black pepper55 min, 20 ingredients
-
Cauliflower Gratin With Gruyere And Hazelnutshead cauliflower, salt, creme fraiche and6 Morehead cauliflower, salt, creme fraiche, grated gruyere cheese divided, coarse salt, freshly ground black pepper, dry unflavored breadcrumbs, hazelnuts toasted and coarsely chopped, chopped chives for garnish30 min, 9 ingredients
-
Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheesebaking potatoes , scrubbed clean, rock salt, olive oil and8 Morebaking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar1 hour 45 min, 11 ingredients
-
Frittata-Caviar Bitesbutter, wild mushrooms, eggs, heavy cream, salt, pepper and4 Morebutter, wild mushrooms, eggs, heavy cream, salt, pepper, grated gruyere, creme fraiche, chopped chives, sevruga caviar30 min, 10 ingredients
-
Veal Tournedos in Cream Sauce (Veau à la Crème)gruyere , rind discarded, canadian bacon and3 Moregruyere , rind discarded, canadian bacon, veal tenderloin (1 1/4 lb), trimmed and cut crosswise into 4 equal pieces (tournedos), unsalted butter, creme fraiche5 ingredients
-
Tarte Flambée (French) or Flammekueche (German)flour, moderately hot water, about 110 degrees, sugar and18 Moreflour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato4 hour , 21 ingredients
-
Y2-K-Sadillaspear, sliced into 1/2 inch thick slices, canola oil and16 Morepear, sliced into 1/2 inch thick slices, canola oil, red onions, small diced, garlic, chopped, jalapeno, diced, fresh oregano, chopped, lemon juice, salt, freshly ground black pepper, confit quesadillas, shredded duck confit, sliced green onions, shredded gruyere cheese, salt, freshly ground black pepper, six-inch flour tortillas, butter, melted, creme fraiche55 min, 18 ingredients
-
Breakfast Tartbacon, chives, creme fraiche, egg, eggs, gruyere and1 Morebacon, chives, creme fraiche, egg, eggs, gruyere, puff pastry7 ingredients
Related searches:
- potato gratin with gruyere and creme fraiche
- potato gratin with gruyere cheese and creme fraiche
- scalloped poatatoes with creme fraiche and gruyere
- creme fraiche mashed potatoes
- creme fraiche dip
- creme fraiche ice cream
- creme fraiche chicken
- creme fraiche dressing
- creme fraiche whipped cream
- creme brulee
- gruyere cheese
- creme anglaise
- creme brulee french toast
- krispy creme
- creme caramel
- creme fresh