57 with gruyere and creme fraiche Recipes

  • Potato Gratin With Gruyere Cheese and Creme Fraiche
    russet potatoes, peeled, cut into 1/8 inch thick rounds and
    5 More
    russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley
    31 min, 6 ingredients
  • Fresh Tomato and Potato Tart (Emeril Lagasse)
    unbaked 10-inch fluted tart shell, creme fraiche and
    8 More
    unbaked 10-inch fluted tart shell, creme fraiche, grated gruyere cheese, egg, salt, freshly ground white pepper, fresh beefsteak or vine-ripened tomatoes, sliced yellow onions, red or new potatoes, slice 1/4-inch thick and blanched, chopped fresh parsley leaves
    40 min, 10 ingredients
  • French Cabbage and Ham Gratin
    cabbage (6-8 piece. of leaves), duck fat and
    6 More
    cabbage (6-8 piece. of leaves), duck fat, fresh ground black pepper, creme fraiche, cantal cheese or 100 g gruyere or 100 g cheddar cheese, coarsely grated, cooked ham , cut into thin strips, breadcrumbs, salt
    1 hour 25 min, 8 ingredients
  • Cheesy Baked Penne with Cauliflower and Crème Fraîche
    head of cauliflower, cored, cut into 1-inch florets and
    12 More
    head of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)
    13 ingredients
  • Creamy Polenta
    cornmeal or 1 cup polenta and
    4 More
    cornmeal or 1 cup polenta, grated gruyere or 1 cup swiss cheese, creme fraiche or 1/2 cup sour cream, kosher salt, fresh ground black pepper
    30 min, 5 ingredients
  • Macaroni Gratin
    macaroni, olive oil, garlic, minced and
    4 More
    macaroni, olive oil, garlic, minced, creme fraiche or 200 ml double cream, fresh gruyere cheese, butter, salt & freshly ground black pepper
    30 min, 7 ingredients
  • Broccoli Gratin
    broccoli, potatoes, eggs, gruyere cheese, grated and
    4 More
    broccoli, potatoes, eggs, gruyere cheese, grated, creme fraiche, butter, salt & freshly ground black pepper, nutmeg
    50 min, 8 ingredients
  • Potato Gratin With Gruyere and Creme Fraiche Potato Gratin With Gruyere and Creme Fraiche
    russet potatoes, peeled, cut into 1/8-inch-thick rounds and
    3 More
    russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped
    1 hour 25 min, 4 ingredients
  • Scalloped Poatatoes With Creme Fraiche And Gruyere Scalloped Poatatoes With Creme Fraiche And Gruyere
    potatoes, butter to grease baking dish and
    7 More
    potatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream
    45 min, 9 ingredients
  • Cheesy Baked Penne With Cauliflower and Creme Fraiche Cheesy Baked Penne With Cauliflower and Creme Fraiche
    head cauliflower, cored, cut into 1-inch florets (1 3/4 l... and
    15 More
    head cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)
    26 min, 16 ingredients
  • Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce (Sunny Anderson) Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce (Sunny Anderson)
    pumpkin puree and
    19 More
    pumpkin puree, rotisserie chicken , skin discarded, meat shredded or chopped, stalk celery, finely chopped, garlic , grated on a rasp, chopped fresh sage, 3 to 4 leaves, chopped fresh thyme , 10 to 12 sprigs, walnuts, toasted and chopped, scallions, finely chopped, dried cranberries, chopped, hungarian paprika, kosher salt and freshly ground black pepper, shredded swiss or gruyere, empanada wrappers , such as goya discos, eggs, creme fraiche dipping sauce, to serve , recipe follows, creme fraiche, scallions, cut into thirds, garlic , grated on a rasp, hot sauce , such as frank s red, kosher salt and freshly ground black pepper
    55 min, 20 ingredients
  • Cauliflower Gratin With Gruyere And Hazelnuts Cauliflower Gratin With Gruyere And Hazelnuts
    head cauliflower, salt, creme fraiche and
    6 More
    head cauliflower, salt, creme fraiche, grated gruyere cheese divided, coarse salt, freshly ground black pepper, dry unflavored breadcrumbs, hazelnuts toasted and coarsely chopped, chopped chives for garnish
    30 min, 9 ingredients
  • Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese
    baking potatoes , scrubbed clean, rock salt, olive oil and
    8 More
    baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar
    1 hour 45 min, 11 ingredients
  • Frittata-Caviar Bites Frittata-Caviar Bites
    butter, wild mushrooms, eggs, heavy cream, salt, pepper and
    4 More
    butter, wild mushrooms, eggs, heavy cream, salt, pepper, grated gruyere, creme fraiche, chopped chives, sevruga caviar
    30 min, 10 ingredients
  • Veal Tournedos in Cream Sauce (Veau à la Crème) Veal Tournedos in Cream Sauce (Veau à la Crème)
    gruyere , rind discarded, canadian bacon and
    3 More
    gruyere , rind discarded, canadian bacon, veal tenderloin (1 1/4 lb), trimmed and cut crosswise into 4 equal pieces (tournedos), unsalted butter, creme fraiche
    5 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients
  • Y2-K-Sadillas Y2-K-Sadillas
    pear, sliced into 1/2 inch thick slices, canola oil and
    16 More
    pear, sliced into 1/2 inch thick slices, canola oil, red onions, small diced, garlic, chopped, jalapeno, diced, fresh oregano, chopped, lemon juice, salt, freshly ground black pepper, confit quesadillas, shredded duck confit, sliced green onions, shredded gruyere cheese, salt, freshly ground black pepper, six-inch flour tortillas, butter, melted, creme fraiche
    55 min, 18 ingredients
  • Breakfast Tart Breakfast Tart
    bacon, chives, creme fraiche, egg, eggs, gruyere and
    1 More
    bacon, chives, creme fraiche, egg, eggs, gruyere, puff pastry
    7 ingredients




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