Breakfast Tart Recipe

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Breakfast Tart
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Ingredients
7
Count
Nutrition
495
Calories
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Ingredients:

  • 8 slice bacon
  • 10 chives
  • 1 egg
  • 4 eggs
  • 2 oz gruyere
  • 1 piece puff pastry

Directions:

  1. Roll puff pastry out to 10 x 8 sheet. Preheat oven to 425. Grease baking sheet.Place pastry on sheet. Score pastry 1/2 inch from edge.
  2. Mix together creme fraiche and grated gruyere., season with salt and pepper.
  3. Cook bacon. Spread cheese on pastry. Lay bacon on top. Cook for 14 minuets.
  4. Remove from oven and prick holes in pastry. Crack eggs on tart. Cook for 7-10 minutes.
  5. GArnish with shives
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.78 Kcal (2072 kJ)
Calories from fat 383.78 Kcal
% Daily Value*
Total Fat 42.64g 66%
Cholesterol 263.53mg 88%
Sodium 535.7mg 22%
Potassium 205.43mg 4%
Total Carbs 7.25g 2%
Sugars 0.54g 2%
Dietary Fiber 0.24g 1%
Protein 20.36g 41%
Iron 1.5mg 8%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 312.78 Kcal (1310 kJ)
Calories from fat 242.61 Kcal
% Daily Value*
Total Fat 26.96g 66%
Cholesterol 166.59mg 88%
Sodium 338.65mg 22%
Potassium 129.86mg 4%
Total Carbs 4.58g 2%
Sugars 0.34g 2%
Dietary Fiber 0.15g 1%
Protein 12.87g 41%
Iron 0.9mg 8%
Calcium 122.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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