2806 with clementine chutney Recipes

clementines, extra-virgin olive oil, chopped red onion, white wine vinegar, ground cardamom, salt and ground black pepper to taste, water crackers (cracked pepper or sesame seed), wheel french brie, cut into 24 wedges

gala apples, peeled and diced, clementine, peeled and diced, rice vinegar, light brown sugar, lemon , juice of, lemon zest, cinnamon, garlic cloves, roasted and mashed, red pepper flakes (optional)

clementines, peeled, gin, campari, sweet vermouth, ice cubes, clementine slices (for garnish )

clementine oranges , peeled, seeded and sliced 1/2 inch thick, honey, ground cinnamon

clementines, peeled and sectioned, banana, low-fat vanilla yogurt, orange juice, ice cubes, vanilla extract

clementine, peeled, cashew nuts, lemon juice, honey, orange juice, water

clementines (4 to 6 depending on size), eggs, pure vanilla extract, granulated white sugar, baking powder, salt, almond meal or ground almonds

clementines, peeled and sectioned, fresh cranberries, coarsely chopped, chopped red onion, sugar, fresh lime juice, olive oil, salt, jalapeno pepper, seeded and finely chopped

clementines, low-fat milk, chia seeds, agave nectar, grated nutmeg

clementine juice, freshly squeezed (about 4 clementines), sugar, lemon juice, vodka, clementines, sliced, lemon, sliced

clementines, quartered and seeded (about 6 oz), brown sugar, fresh clementine juice (about 7 clementines), minced crystallized ginger, ground cinnamon, salt, fresh cranberries

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice

clementines, grain alcohol (2 1/4 cups), sugar (1 1/4 cups), water, warm (2 1/4 cups)

clementine (or seedless orange), vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, frozen cranberries, coarsely chopped

clementines, sugar, lemon juice, water, apple jelly, kaffir lime syrup, almonds, almond extract

clementines or, naval oranges, baby spring greens 4 cups, cured black olives (unpitted) not ripe olives from can, fennel bulb, cored and slivered, sambucca , 1 tbsp, shallots, 2 minced fine, sherry vinegar , best you can get, spanish olive oil, sea salt, red pepper flakes, shavings of manchego viejo (aged hard spanish herb goat s milk cheese)