Ingredients:
- 5 clementines or
- baby spring greens 4 cups
- 1 fennel bulb, cored and slivered
- sambucca, 1 tbsp
- pinch of sea salt
- pinch of red pepper flakes
- shavings of manchego viejo (aged hard spanish herb goat's milk cheese)
Directions:
- Make the dressing by zesting one orange and juicing the orange Reserve.
- Peel the other two oranges and cut in thin slices crosswise.
- Whisk orange juice, zest, sherry vinegar, sambucca, minced shallots, sea salt and red pepper flakes together.
- Whisk in spanish olive oil.
- Arrange greens on chilled plates, top with black olives, slices of orange and fennel.
- Drizzle with dressing.
- Top with shaved cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.05 Kcal (867 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Sodium | 982.55mg | 41% | |
| Potassium | 614.59mg | 13% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 56.8mg | 95% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 71.56 Kcal (300 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 17% | |
|---|---|---|---|
| Sodium | 339.6mg | 41% | |
| Potassium | 212.42mg | 13% | |
| Total Carbs | 9.3g | 9% | |
| Sugars | 4.6g | 53% | |
| Dietary Fiber | 2.43g | 28% | |
| Protein | 1.3g | 8% | |
| Vitamin C | 19.6mg | 95% | |
| Iron | 0.4mg | 6% | |
| Calcium | 37.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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