Directions:
- Preheat oven to 350 degrees F, then spray a 9 x5 loaf pan generously with non-stick cooking spray.
- Wash the orange well & cut it into quarters, before pureeing it in a food processor or coffee grinder until smooth ~ You should have 1/2 cup of orange puree, so if it isn't quite enough, add enough orange juice to reach the 1/2 cup measure.
- In a mixing bowl, blend together the oil, sugar & eggs, then stir in the orange puree, & then the vanilla, mixing well.
- In a separate bowl, stir together the flour, salt, baking powder & cinnamon, then fold in the wet ingredients, combining well, before folding in the cranberries.
- Transfer the batter to the prepared loaf pan & bake 45-55 minutes or until the top seems set & dry ~ HOWEVER, if the loaf is browning too quickly, reduce the heat to 325 degrees F & increase the baking time a little.
- When done, remove from the oven & allow the loaf to cool completely before removing it from the pan.
- When completely cooled, wrap the loaf in foil & freeze from 2 hours to overnight.
- Preheat the oven to 325 degrees F & line 2 baking sheets with parchment paper.
- Cut the loaf into very thin slices, about 1/8 inch thick, then place the slices on the baking sheets & bake, turning once, for 20-30 minutes, allowing the cookies to brown only lightly.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.44 Kcal (4817 kJ) | ||
| Calories from fat | 272.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 47% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 331.4mg | 14% | |
| Potassium | 464.79mg | 10% | |
| Total Carbs | 212.03g | 71% | |
| Sugars | 135.96g | 544% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 59mg | 98% | |
| Iron | 1.5mg | 8% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 324.84 Kcal (1360 kJ) | ||
| Calories from fat | 77.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 47% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 27% | |
| Sodium | 93.58mg | 14% | |
| Potassium | 131.24mg | 10% | |
| Total Carbs | 59.87g | 71% | |
| Sugars | 38.39g | 544% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 3.29g | 23% | |
| Vitamin C | 16.7mg | 98% | |
| Iron | 0.4mg | 8% | |
| Calcium | 43.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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