Clementine-Cranberry Relish Recipe

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Clementine-Cranberry Relish
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Ingredients:

Directions:

  1. Place clementines in a food processor; process until coarsely chopped.
  2. Combine clementines, sugar, and the remaining ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat; cool completely. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.03 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.52mg 1%
Potassium 51.72mg 1%
Total Carbs 21.96g 7%
Sugars 19.15g 77%
Dietary Fiber 0.43g 2%
Protein 0.14g 0%
Vitamin C 7.3mg 12%
Iron 0.2mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 186.69 Kcal (782 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 66.23mg 1%
Potassium 112.24mg 1%
Total Carbs 47.64g 7%
Sugars 41.57g 77%
Dietary Fiber 0.93g 2%
Protein 0.31g 0%
Vitamin C 15.7mg 12%
Iron 0.4mg 1%
Calcium 43.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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