Clementine Sorbet with Rosé Wine Gelée Recipe

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Clementine Sorbet with Rosé Wine Gelée
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Ingredients:

  • 1/3 cup sugar
  • 1/3 cup water
  • 2 tsp unflavored gelatin ( less than 1 envelope)
  • 1/2 cup water
  • 2/3 cup sugar

Directions:

  1. Make sorbet: Finely grate enough zest from clementines to measure 1 teaspoon. Squeeze enough juice from clementines to measure 1 1/2 cups and transfer to a bowl.
  2. Bring zest, sugar, and water to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour through a very fine sieve into clementine juice.
  3. Freeze in ice-cream maker. Transfer to an airtight container and put in freezer to harden.
  4. Make gelée: Sprinkle gelatin over water in a small saucepan and let soften 1 minute. Add sugar and wine, then simmer, stirring constantly until sugar and gelatin are dissolved and liquid is clear (whitish foam will disappear). Remove from heat, stir in lemon juice, then transfer to a metal bowl.
  5. Chill, uncovered, until set, about 4 hours.
  6. Gently whisk gelée to break into small pieces. Serve scoops of sorbet in stemmed glasses and top with gelée.
  7. Cooks' notes: ·Sorbet can be made 1 week ahead. ·Gelée can be made 3 days ahead and chilled, covered.
  8. Each serving (1/2 cup sorbet and 1/2 teaspoon gelée) about 129 calories and less than 1 gram fat Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.33 Kcal (4448 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.26mg 1%
Potassium 924.49mg 20%
Total Carbs 182.52g 61%
Sugars 164.37g 657%
Dietary Fiber 10.36g 41%
Protein 5.38g 11%
Vitamin C 255.8mg 426%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 80.31 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.93mg 1%
Potassium 69.89mg 20%
Total Carbs 13.8g 61%
Sugars 12.43g 657%
Dietary Fiber 0.78g 41%
Protein 0.41g 11%
Vitamin C 19.3mg 426%
Calcium 13.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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