1655 with cheese and fresh mint Recipes

strawberries, sugar, honey, cottage cheese, fresh mint, chopped, low-fat quark cheese

light olive oil, onions, sliced, dry pasta, good chicken stock, bacon bits, parmesan cheese, freshly grated, mint leaf, pine nuts, toasted

eggplants (about 2 1/4 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, coarse kosher salt, extra-virgin olive oil, swiss chard , center ribs removed, eggs, whole-milk ricotta cheese, grated parmesan cheese, divided, chopped fresh mint, freshly ground black pepper, tomato sauce, ball fresh water-packed mozzarella,* drained, thinly sliced

organic zucchini, olive oil infused with garlic, thumb-sized red jalapeno chili peppers , seeds removed and thinly sliced, fresh goat cheese, handful fresh mint leaves, handfuls baby arugula, fresh chives (optional)

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red bell peppers, salt

water (or the amount your package instructs using to cook 1 cup couscous), whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar, salt and pepper, to taste

fresh figs, cut in half (or quarters if they re big), through the stem end, clover or other mild honey, juice of 2 oranges (about 1/2 cup), rosewater (optional), imported feta cheese, crumbled (about 1 cup), shelled pistachio nuts, chopped fresh mint, salt and freshly ground pepper, to taste

olive oil, onions, sliced, capellini or 1/2 lb fettuccine pasta, chicken stock, bacon bits, parmesan cheese or 3 tbsp asiago cheese, freshly grated, fresh mint leaves, chopped, pine nuts, toasted

scant 1 cup) fresh whole-milk ricotta cheese, freshly grated pecorino romano cheese, chopped fresh mint leaves, extra-virgin olive oil, fine sea salt, ground black pepper, eggs, minced fresh italian parsley, fine sea salt, ground black pepper, olive oil, divided

eggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onions, chopped fresh peppermint or other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprigs (optional)

eggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onion, chopped fresh peppermint or 1/4 cup other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprig (optional)

whole wheat couscous, frozen green pea, thawed, minced sun-dried tomato packed in oil , with 1 tbsp oil, crumbled feta cheese, chopped fresh mint or 4 tbsp fresh basil, salt and black pepper

refrigerated fettuccine, butter, frozen baby sweet peas, half-and-half, ricotta cheese, chopped fresh mint, freshly grated parmesan cheese, garlic cloves, minced, lemon zest, salt, pepper, garnish: fresh shaved parmesan cheese

cornflour (7 oz, can pulverize corn meal to make ), yeast, salt , to taste, water, to make thick and elastic paste, ricotta cheese (14 oz, crumbled ) or 400 g chevre cheese (14 oz, crumbled) or 400 g goat cheese (14 oz, crumbled) or 400 g other rather firm fresh cheese (14 oz, crumbled), fresh mint leaves, chopped, egg, lightly beaten, oil (for frying )

extra virgin olive oil, mozzarella cheese, fresh squeezed lemon juice, minced fresh mint leaves, crusty french bread (or you can use more )

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red bell peppers, salt

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red pepper, salt

water, whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar