32 winter tomato sauce Recipes

whole italian-style tomatoes, olive oil, chopped onions, fresh thyme sprigs, garlic cloves, peeled, quartered, fresh rosemary sprigs, fresh basil sprigs, bay leaf, oil-packed anchovy fillet, coarse kosher salt, hungarian or spanish sweet paprika

spaghetti squash, halved and seeded, extra-virgin olive oil, ground vegan sausage (such as gimme lean), onion, chopped, green bell pepper, chopped, garlic, chopped, sliced fresh mushrooms, tomato sauce, tomato paste, water, brown sugar, sea salt, ground black pepper

ground pork, onion, chopped, green pepper, chopped, garlic clove, crushed, tomatoes, cut up, tomato sauce, water, beef bouillon (gf), worcestershire sauce (gf), salt, pepper, red wine, kidney beans, head cabbage, shredded

stewing beef , bite size, flour, salt & pepper, olive oil, petite tomatoes, tomato sauce, beef broth (i used campbell s condensed, undiluted), parsley, finely chopped, worcestershire sauce, paprika, salt, oregano, cumin, ground black pepper, garlic powder, turmeric, cayenne pepper (depends on how spicy you want it), yolk-free egg noodles, water, onion , cut into 1/2 inch pieces, green pepper , bite size pieces (a must for the right flavor in this soup), carrots , bite size pieces, parsnip , bite size pieces, turnip , bite size pieces

tomato juice, chopped carrot, chopped celery, chopped green bell pepper, worcestershire sauce, beef bouillon granules, dried tarragon, spinach, salt and cayenne pepper, chopped small onion, chopped hard-boiled egg, avocado, cubed, garlic-flavored croutons

fine fresh bread crumbs, milk, onions, ground pork, egg, freshly grated nutmeg, salt, freshly ground black pepper, minced fresh flat-leafed parsley leaves, olive oil for browning meatballs, a 28- to 32-oz c n whole plum tom toes including juice, minced garlic, dried oregano, crumbled, minced fresh flat-leafed parsley leaves

dried tomatoes (not packed in oil), boiling hot water, onion, chopped (about 2 cups), garlic cloves, minced, unsalted butter, a 28- to 32-oz c n whole tom toes with juice

dried tomatoes (not packed in oil), boiling water, onions, chopped, olive oil, hot italian sausage , casings discarded, unsalted butter, all-purpose flour, milk, broccoli rabe , tough and hollow stems discarded and leaves chopped (about 9 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, mozzarella, grated (about 2 1/2 cups), rich winter tomato sauce

tomato sauce, dried cranberries, dried apricots, chopped, honey, orange peel or 1/8 tsp lemon peel, grated and minced

cooked whole wheat penne, tomato sauce, artichoke quarters in water, chopped onion, sliced mushrooms, head broccoli, florets chopped, cauliflower floret, chopped baby carrots, drained tuna in water

olive oil, mushroom, chopped, worcestershire sauce (this can be omitted to make the stew vegan.), diced tomatoes, tomato sauce, vegetable stock, green pepper, chopped, red pepper, chopped, zucchini, chopped, carrots, chopped, red kidney beans, drained and rinsed, black beans, drained and rinsed, chickpeas, drained and rinsed, kernel corn, chili powder, hot sauce, dried red pepper flakes, dried basil, ground cumin, dried oregano, ground black pepper

diced tomatoes, diced into small pieces,about half of the liquid drained, tomato sauce, stalks celery, diced (leaves, and all ), diced green pepper, , or more to your liking, onion, diced, diced jalapeno pepper (optional), garlic, minced, sugar, vinegar (i use 1/8 cup. cider and 1/8 cup. white), limes , juice of or 1/4 cup realime juice (fresh is better), garlic powder, salt and pepper, to taste, ground cumin, chili powder, dried cilantro leaves (, more or less to taste)

ground turkey, garlic clove, minced, fresh bread crumbs, chopped onion, pine nuts, toasted, cooled, and chopped, minced fresh parsley leaves (preferably flat-leafed), egg, beaten lightly, salt, black pepper, olive oil, ziti or penne, coarsely grated mozzarella cheese (about 6 oz), freshly grated romano cheese (about 3 oz), winter tomato sauce, a 15-oz container ricotta cheese

olive oil, yellow onion, chopped, carrots, chopped, stalk celery, chopped, red bell pepper, chopped, garlic cloves, crushed, diced tomatoes, dried savory, salt, fresh ground black pepper, penne, minced fresh flat-leaf parsley

recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta, fontina cheese , preferable italian, grated (about 1 cup), olive oil plus additional for brushing, onion, garlic clove, chopped, a 28- to 32-oz c n whole tom toes including juice, chopped fresh parsley leaves, freshly grated parmesan

two 10-oz boxes frozen chopped spinach, a 15-oz container ricotta cheese, freshly grated parmesan cheese (about 5 oz), eggs, sliced prosciutto, chopped fine, minced fresh parsley leaves (preferably flat-leafed), ten 7-inch squares instant (no boil) lasagne, winter tomato sauce

water, divided, dried beans , such as emergo beans or french horticultural beans (about 5 cups), fresh parsley sprigs, fresh thyme sprigs, bay leaves, pancetta (italian bacon; about 1 inch thick), onion, skin on, whole garlic head, skin on, coarse kosher salt, ground black pepper, olive oil, chopped onions, dry white wine, thawed reserved juices from pork confit plus additional low-salt chicken broth (if needed) to measure 2 cups total, cupswinter tomato sauce, sweet italian sausages, pork confit (see recipe ), coarse fresh breadcrumbs, olive oil

boneless beef chuck, cut into 1-inch cubes, boiled or baked ham, cut into 1-inch cubes, kielbasa, cut into 1-inch cubes, beef broth, california bay leaves, salt, black peppercorns or 1 tsp freshly ground pepper, leeks, trimmed, washed, and thinly sliced, sliced beets, with liquid, divided, carrots, coarsely chopped, parsnips, coarsely chopped, celery ribs, thinly sliced, garlic cloves, coarsely chopped, diced tomatoes in sauce, cabbage chunks, coarsely chopped flat-leaf parsley, sour cream, garnish: dill sprigs