Directions:
- In a small bowl soak dried tomatoes in boiling water 30 minutes and drain in a sieve over a bowl. Chop soaked tomatoes coarse.
- While dried tomatoes are soaking, in a saucepan cook onion and garlic in butter over moderately low heat, stirring, until softened. Add canned tomatoes with juice, stirring to break up tomatoes, chopped tomatoes, and salt and pepper to taste and simmer sauce, uncovered, stirring occasionally, 30 minutes.
- Purée sauce through the fine disk of a food mill or force it through a coarse sieve set over a bowl. Sauce may be made 1 week ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.48 Kcal (701 kJ) | ||
| Calories from fat | 69.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 49.02mg | 2% | |
| Potassium | 638.56mg | 14% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 265.8mg | 443% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 35.27 Kcal (148 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 12% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 7% | |
| Sodium | 10.32mg | 2% | |
| Potassium | 134.47mg | 14% | |
| Total Carbs | 4.6g | 7% | |
| Sugars | 2.53g | 48% | |
| Dietary Fiber | 1.56g | 30% | |
| Protein | 0.87g | 8% | |
| Vitamin C | 56mg | 443% | |
| Iron | 1.3mg | 34% | |
| Calcium | 10.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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